按“信号通路”分类
选项
-
腺嘌呤核苷分子式: C10H13N5O4 分子量: 267.24IUPAC Name: (2R,3R,4S,5R)-2-(6-aminopurin-9-yl)-5-(hydroxymethyl)oxolane-3,4-diolSMILES: C1=NC(=C2C(=N1)N(C=N2)C3C(C(C(O3)CO)O)O)NInChIKey: OIRDTQYFTABQOQ-KQYNXXCUSA-NInChI: InChI=1S/C10H13N5O4/c11-8-5-9(13-2-12-8)15(3-14-5)10-7(18)6(17)4(1-16)19-10/h2-4,6-7,10,16-18H,1H2,(H2,11,12,13)/t4-,6-,7-,10-/m1/s1
-
-
-
重组Kex2蛋白酶CAS号 : 99676-46-7
- 种属: 发面酵母(Baker's yeast)
- Accession #: P13134
- 表达系统: 毕赤酵母
- 蛋白标签: No tag
- 内毒素水平: <0.1 EU/μg
- 生物活性: 酶比活≥10U/mg 酶活定义:在 25°C, pH 8. 0 的条件下,每分钟催化 1 μmol 的 Boc-QR R-pNA 转化为产物所需要的酶量为一个酶活单位(U)。
-
-
-
-
乌苯美司CAS号 : 58970-76-6 Compound CID : 72172分子式: C16H24N2O4 分子量: 308.37IUPAC Name: (2S)-2-[[(2S,3R)-3-amino-2-hydroxy-4-phenylbutanoyl]amino]-4-methylpentanoic acidSMILES: CC(C)CC(C(=O)O)NC(=O)C(C(CC1=CC=CC=C1)N)OInChIKey: VGGGPCQERPFHOB-RDBSUJKOSA-NInChI: InChI=1S/C16H24N2O4/c1-10(2)8-13(16(21)22)18-15(20)14(19)12(17)9-11-6-4-3-5-7-11/h3-7,10,12-14,19H,8-9,17H2,1-2H3,(H,18,20)(H,21,22)/t12-,13+,14+/m1/s1
-
L-胱氨酸分子式: C6H12N2O4S2 分子量: 240.3IUPAC Name: (2R)-2-amino-3-[[(2R)-2-amino-2-carboxyethyl]disulfanyl]propanoic acidSMILES: C([C@@H](C(=O)O)N)SSC[C@@H](C(=O)O)NInChIKey: LEVWYRKDKASIDU-IMJSIDKUSA-NInChI: InChI=1S/C6H12N2O4S2/c7-3(5(9)10)1-13-14-2-4(8)6(11)12/h3-4H,1-2,7-8H2,(H,9,10)(H,11,12)/t3-,4-/m0/s1
-
-
N-乙基顺丁烯二酰亚胺(NEM)CAS号 : 128-53-0分子式: C6H7NO2 分子量: 125.13IUPAC Name: 1-ethylpyrrole-2,5-dioneSMILES: CCN1C(=O)C=CC1=OInChIKey: HDFGOPSGAURCEO-UHFFFAOYSA-NInChI: InChI=1S/C6H7NO2/c1-2-7-5(8)3-4-6(7)9/h3-4H,2H2,1H3
-
乙二胺四乙酸分子式: C10H16N2O8 分子量: 292.24IUPAC Name: 2-[2-[bis(carboxymethyl)amino]ethyl-(carboxymethyl)amino]acetic acidSMILES: C(CN(CC(=O)O)CC(=O)O)N(CC(=O)O)CC(=O)OInChIKey: KCXVZYZYPLLWCC-UHFFFAOYSA-NInChI: InChI=1S/C10H16N2O8/c13-7(14)3-11(4-8(15)16)1-2-12(5-9(17)18)6-10(19)20/h1-6H2,(H,13,14)(H,15,16)(H,17,18)(H,19,20)