基本描述

别名	香叶烯 \| 7-甲基-3-亚甲基-1,6-辛二烯
英文别名	2-Methyl-6-methylene-2,7-octadiene \| b-Myrcene \| 3-Methylene-7-methyl-1, 6-octadiene \| 7-Methyl-3-methylene-octa-1,6-diene \| 7-Methyl-3-methyleneocta-1,6-diene \| beta-geraniolene \| Myrcene analytical standard \| FT-0672572 \| β-Myrcene
规格或纯度	分析标准品, ≥90%
英文名称	Myrcene
生化机理	Myrcene (β-Myrcene) 是一种芳香族挥发性化合物，可抑制 TNFα 诱导的 NF-κB 的活性。Myrcene 具有抗侵袭作用，并阻滞细胞周期，诱导癌细胞凋亡 (apoptosis)。Myrcene 对脑缺血具有神经保护作用，还具有抗炎、抗氧化应激的活性。
储存温度	2-8°C储存,充氩
运输条件	冰袋运输
产品介绍	不溶于水。溶于乙醇、乙醚、氯仿。能与大多数其它香料混合。具有令人愉快的甜香脂气味。烃类合成香料。主要用于古龙香水和消臭剂。也是合成萜烯类合成香料的重要原料。月桂烯是一种天然存在的挥发性单萜，存在于各种植物中，例如野生百里香、柠檬草、芒果、豆蔻和大麻。除了在各种食品和饮料中用作调味剂（食品添加剂）外，它还广泛用作个人护理和家用产品中的芳香化学品。应用测定以下四种风味物质— 乙酸异戊酯、己酸乙酯、苯甲醛和月桂烯从商业啤酒样品中使用搅拌棒吸附萃取 (SBSE)和固相微萃取(SPME) 两种无溶剂样品处理技术并通过气相色谱-火焰离子化检测(GC-FID)进行后续分析使用乙基纤维素改性的石英晶体微天平(QCM)传感器分析新鲜mano样品以检测和定量月桂烯通过单一提取方法和气相色谱-火焰离子化检测 (GC-FID) 对野生和栽培茴香样品中的挥发物和脂肪酸进行多残留分析通过同时使用蒸馏萃取 (SDE) 技术进行样品处理和电子电离模式 (EI) 气相色谱-质谱 (GC-MS) 分析，鉴定和测定柑橘属三种植物中常见的挥发性芳香化合物采用气相色谱-质谱联用(GC-MS) 高效液相色谱(HPLC)结合紫外和质谱联用(MS) 对21个不同大麻品系的82株植物的甾醇和萜类化合物(单-、倍半-、三-)和黄酮类化合物进行二级代谢分析 β-Myrcene is found in oil of bay, verbena and hop and used as an intermediate in the manufacturing of perfume chemicals. An intermediate in the manufacturing of perfume chemicals.

关联靶点（人）

NR3C1 Tclin Glucocorticoid receptor (14987 活性数据)

点击查看靶蛋白信息： NR3C1

活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

TSHR Tclin Thyroid stimulating hormone receptor (29986 活性数据)

点击查看靶蛋白信息： TSHR

活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

NR1H4 Tclin Bile acid receptor FXR (6228 活性数据)

点击查看靶蛋白信息： NR1H4

活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

关联靶点（其它种属）

Staphylococcus aureus (210822 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Spodoptera littoralis (798 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Tetranychus urticae (2600 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

lef Anthrax lethal factor (7585 活性数据)

点击查看靶蛋白信息： lef

活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Leptinotarsa decemlineata (1161 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Psoroptes ovis (78 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Tribolium castaneum (596 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Theba pisana (23 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

作用机制

作用机制	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	参考文献

名称和识别符

EC号	204-622-5
分子类型	小分子
IUPAC Name	7-methyl-3-methylideneocta-1,6-diene
INCHI	InChI=1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3
InChi Key	UAHWPYUMFXYFJY-UHFFFAOYSA-N
Canonical SMILES	CC(=CCCC(=C)C=C)C
Isomeric SMILES	CC(=CCCC(=C)C=C)C
WGK Germany	2
RTECS	RG5365000
PubChem CID	31253
UN Number	2319
Packing Group	III
分子量	136.23
Beilstein号	1719990

化学和物理性质

密度	0.791
敏感性	对热和空气敏感
折光率	1.469
闪点(℉)	111.2 °F
闪点(℃)	44 °C
沸点	165°C
分子量	136.230 g/mol
XLogP3	4.300
氢键供体数Hydrogen Bond Donor Count	0
氢键受体数Hydrogen Bond Acceptor Count	0
可旋转键计数Rotatable Bond Count	4
精确质量Exact Mass	136.125 Da
单同位素质量Monoisotopic Mass	136.125 Da
拓扑极表面积Topological Polar Surface Area	0.000 Å²
重原子数Heavy Atom Count	10
形式电荷Formal Charge	0
复杂度Complexity	145.000
同位素原子数Isotope Atom Count	0
定义的原子立体中心计数Defined Atom Stereocenter Count	0
未定义的原子立体中心计数Undefined Atom Stereocenter Count	0
定义的键立体中心计数Defined Bond Stereocenter Count	0
未定义的键立体中心计数Undefined Bond Stereocenter Count	0
所有立体化学键的总数The total count of all stereochemical bonds	0
共价键合单元计数Covalently-Bonded Unit Count	1

安全和危险性（GHS）

象形图	GHS08, GHS07, GHS02
信号词	Danger
危险声明	H315: 引起皮肤刺激 H319: 引起严重眼睛刺激 H412: 对水生生物有害并具有长期持续影响 H226: 易燃液体和蒸气 H304: 吞咽并进入呼吸道可能致命
预防措施声明	P305+P351+P338: 如进入眼睛：用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出，取出隐形眼镜。继续冲洗。 P273: 避免释放到环境中。 P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P370+P378: 火灾时：使用干砂、干粉或抗醇泡沫灭火。 P210: 远离热源，热表面，火花，明火和其他点火源。 - 禁止抽烟。 P302+P352: 如皮肤沾染：用水充分清洗。 P321: 特殊处理（请参阅此标签上的...）。 P405: 密闭存放 P501: 将内容物/容器处理到。。。 P233: 保持容器密闭。 P240: 地面/粘结容器和接收设备 P264: 处理后要彻底洗手。 P403+P235: 存放在通风良好的地方。保持低温。 P303+P361+P353: 如皮肤（或头发）沾染：立即脱掉所有沾染的衣服。用水清洗皮肤/淋浴。 P241: 使用防爆的[电气/通风/照明/.../]设备。 P331: 不要催吐 P362+P364: 脱掉沾污的衣服，清洗后方可重新使用。 P242: 仅使用无火花的工具。 P243: 采取防静电措施 P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。 P301+P316: 如果吞咽：立即寻求紧急医疗救助。 P337+P317: 如果眼睛刺激持续：寻求医疗帮助。 P332+P317: 如果出现皮肤刺激：请寻求医疗帮助。
WGK Germany	2
RTECS	RG5365000
Class	3
Merck Index	6331
个人防护装备	Eyeshields,Faceshields,full-face respirator (US),Gloves,multi-purpose combination respirator cartridge (US),type ABEK (EN14387) respirator filter

SDS英文版

技术规格说明书

Purity(GC)	90-100（%）
Appearance（M101320)	Colorless to light yellow liquid
Proton NMR spectrum	Conforms to Structure

技术规格说明书

质检证书（CoA,COO,BSE/TSE 和分析图谱)

C of A & Other Certificates(BSE/TSE, COO):

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找到7个结果

批号(Lot Number)	证书类型	日期	货号
E2316693	分析证书	25-01-22	M101320
E2316707	分析证书	25-01-22	M101320
E2316720	分析证书	25-01-22	M101320
D2415246	分析证书	24-04-03	M101320
D2415247	分析证书	24-04-03	M101320
C2209230	分析证书	22-03-20	M101320
C1604178	分析证书	22-01-12	M101320

此产品的引用文献

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1. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). [PMID:38132603] [10.3390/insects14120930]
2. Shuainan Zhao, Haijun Ji, Jie Yu, Rui Wang, Liqun Zhang, Runguo Wang. (2023) Terpene-Based Sustainable Elastomer for Low-Temperature-Resistant Applications: Synthesis, Preparation, and Properties of Poly(isoprene-co-myrcene). INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 62 (40): (16177–16187). [PMID:17062569] [10.1021/acs.iecr.3c01376]
3. Haijun Ji, Hui Yang, Liwei Li, Chaoying Sun, Xinxin Zhou, Runguo Wang, Liqun Zhang. (2023) Development of Sustainable Tire Tread Using Novel Biobased Itaconate Elastomers. ACS Sustainable Chemistry & Engineering, 11 (44): (15826–15840). [PMID:11696366] [10.1021/acssuschemeng.3c03705]
4. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei. (2023) Manufacturing process differences give Keemun black teas their distinctive aromas. Food Chemistry-X, 19 (2): (100865). [PMID:37780253] [10.1016/j.fochx.2023.100865]
5. Xi-Zhong Yan, Zhi-Yu Wang, Li Ma, Cheng-Fei Song, Jin-Yu Zhao, Chen-Zhu Wang, Chi Hao. (2023) Electroantennogram and behavioural responses of Plutella xylostella to volatiles from the non-host plant Mentha spicata. JOURNAL OF APPLIED ENTOMOLOGY, 147 (7): (511-519). [10.1111/jen.13144]
6. Jianbing Wu, Wenjun Guo, Yongfeng Wang, Jian Liu, Heng Wang, Zhaozhu Zheng, Xiaoqin Wang, David L. Kaplan. (2023) Stabilization and Sustained Release of Fragrances Using Silk-PEG Microspheres. ACS Biomaterials Science & Engineering, 9 (6): (3335–3347). [PMID:37144723] [10.1021/acsbiomaterials.3c00064]
7. Liu Ying, Liu Xin, Gao Ying, Dong Shijian, Xiang Xiaole, Ma Lulu, Li Shugang. (2023) Recognition and identification of compounds contributing to off-flavor of egg white powder by molecular sensory science approach. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (7): (1749-1759). [10.1007/s00217-023-04249-2]
8. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li. (2023) Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. FOOD CHEMISTRY, 419 (136026). [PMID:37030207] [10.1016/j.foodchem.2023.136026]
9. Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen, Hailong Peng. (2023) Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms. SENSORS AND ACTUATORS B-CHEMICAL, 385 (133687). [10.1016/j.snb.2023.133687]
10. Xingran Kou, Yaqi Zhang, Dongdong Su, Hui Wang, Xin Huang, Yunwei Niu, Qinfei Ke, Zuobing Xiao, Qingran Meng. (2023) Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes. LWT-FOOD SCIENCE AND TECHNOLOGY, 178 (114589). [10.1016/j.lwt.2023.114589]
11. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing. (2023) Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode. INDUSTRIAL CROPS AND PRODUCTS, 194 (116102). [10.1016/j.indcrop.2022.116102]
12. Lianfeng Luo, Jieqiong Wang, Meiqin Li, Yingbin Zhang, Yuwan Wang, Yongquan Xu, Haisheng Chen, Yan Zhu, Zhihui Feng, Junfeng Yin. (2023) Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr.. LWT-FOOD SCIENCE AND TECHNOLOGY, 175 (114476). [10.1016/j.lwt.2023.114476]
13. Zuojian Zhang, Haijie Wang, Bo Yang, Jinian Shu, Zhangqi Yu, Zhiyang Wei, Jingyun Huang, Kui Jiang, Yedong Guo, Zhen Li. (2022) Photoinduced Associative Ionization Time-of-Flight Mass Spectrometry for the Sensitive Determination of Monoterpenes. ANALYTICAL LETTERS, [10.1080/00032719.2022.2049284]
14. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849] [10.3390/foods11172662]
15. Li Yuling, Wu Weifeng, Jian Rongchao, Ren Xiaofei, Chen Xiaole, Hong Weiqian David, Wu Min, Cai Jinglin, Lao Canyao, Xu Ximing, Sheng Zhaojun. (2023) Larvicidal, acetylcholinesterase inhibitory activities of four essential oils and their constituents against Aedes albopictus, and nanoemulsion preparation. JOURNAL OF PEST SCIENCE, 96 (3): (961-971). [10.1007/s10340-022-01555-8]
16. Dahe Qiao, Mengsha Tang, Ling Jin, Xiaozeng Mi, Hongrong Chen, Junyan Zhu, Shengrui Liu, Chaoling Wei. (2022) A monoterpene synthase gene cluster of tea plant (Camellia sinensis) potentially involved in constitutive and herbivore-induced terpene formation. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 184 (1). [PMID:35613521] [10.1016/j.plaphy.2022.05.016]
17. Chengyu Zheng, Qin'an Zhou, Wenqing Shao, Jing Zhang, Jun Wang. (2022) Early identification of fungal leaf blight disease (Alternaria alternate) on Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry. MICROCHEMICAL JOURNAL, 179 (107505). [10.1016/j.microc.2022.107505]
18. Yanlei Li, Zhiming Gao, Jian Guo, Jinmei Wang, Xiaoquan Yang. (2022) Modulating aroma release of flavour oil emulsion based on mucoadhesive property of tannic acid. FOOD CHEMISTRY, 388 (132970). [PMID:35483281] [10.1016/j.foodchem.2022.132970]
19. Xing Li, Ya Wen, Yulian Zhang, Zhiqiang Ge. (2022) Pheromone enclosed in halloysite with n-octadecane releases rhythmically under simulated diurnal temperature. APPLIED CLAY SCIENCE, 217 (106386). [10.1016/j.clay.2021.106386]
20. Qincao Chen, Yin Zhu, Yafang Liu, Yang Liu, Chunwang Dong, Zhi Lin, Jie Teng. (2022) Black tea aroma formation during the fermentation period. FOOD CHEMISTRY, 374 (131640). [PMID:34839968] [10.1016/j.foodchem.2021.131640]
21. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang. (2021) Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (47): (14259–14269). [PMID:34784211] [10.1021/acs.jafc.1c05465]
22. Kai Hong, Zhenzhen Xu, Limin Wang, Agbaka Johnpaul, Yongqiang Cheng, Chenyan Lv, Changwei Ma. (2022) Varietal differences in the phytochemical components’ accumulation and aroma profile of three Humulus lupulus cultivars. FOOD CONTROL, 132 (108499). [10.1016/j.foodcont.2021.108499]
23. Rui-Feng Mei, Ya-Xian Shi, Jun-Li Gan, Si-Ping Deng, Hao Ding, Le Cai, Zhong-Tao Ding. (2021) Interaction between Alternaria alternata and monoterpenoids caused by fungal self-protection. PROCESS BIOCHEMISTRY, 110 (142). [10.1016/j.procbio.2021.08.003]
24. Jinhao Zhao, Zhongyan Wang, Zhongshan Li, Jiayu Shi, Ling Meng, Guorong Wang, Jingli Cheng, Yongjun Du. (2020) Development of lady beetle attractants from floral volatiles and other semiochemicals for the biological control of aphids. JOURNAL OF ASIA-PACIFIC ENTOMOLOGY, 23 (1023). [10.1016/j.aspen.2020.08.005]
25. Jinxin Che, Yue Chen, Yalan Wu, Lu Li, Nengguo Tao. (2020) Metabolomics analysis reveals that myrcene stimulates the spore germination of Penicillium digitatum via the upregulation of central carbon and energy metabolism. POSTHARVEST BIOLOGY AND TECHNOLOGY, 170 (111329). [10.1016/j.postharvbio.2020.111329]
26. Yakun Liu, Chi Ma, Chengxiang Shi, Lun Pan, Junjian Xie, Si Gong, Yong-Chao Zhang, Genkuo Nie, Xiangwen Zhang, Ji-Jun Zou. (2020) Synthesis of strained high-energy rocket bio-kerosene via cyclopropanation of myrcene. FUEL PROCESSING TECHNOLOGY, 201 (106339). [10.1016/j.fuproc.2020.106339]
27. Binqing Sun, Lixin Lu, Yong Zhu. (2019) Molecular Dynamics Simulation on the Diffusion of Flavor, O2 and H2O Molecules in LDPE Film. Materials, 12 (21): (3515). [PMID:31717741] [10.3390/ma12213515]
28. Wang Huatang, Chen Huiling, Wang Zhengbing, Liu Jiali, Zhang Xingyan, Li Chaofeng, Zeng Xinnian. (2018) Molecular Identification, Expression, and Functional Analysis of a General Odorant-Binding Protein 1 of Asian Citrus Psyllid. ENVIRONMENTAL ENTOMOLOGY, 48 (1): (245-252). [PMID:30566599] [10.1093/ee/nvy179]
29. Qincao Chen, Yin Zhu, Weidong Dai, Haipeng Lv, Bing Mu, Pengliang Li, Junfeng Tan, Dejiang Ni, Zhi Lin. (2019) Aroma formation and dynamic changes during white tea processing. FOOD CHEMISTRY, 274 (915). [PMID:30373028] [10.1016/j.foodchem.2018.09.072]
30. Jia-jing Guo, Zhi-peng Gao, Jin-lan Xia, Mark A. Ritenour, Gao-yang Li, Yang Shan. (2018) Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China. LWT-FOOD SCIENCE AND TECHNOLOGY, 97 (825). [10.1016/j.lwt.2018.07.060]
31. Xuewen Guo, Xin Liu, Shaoyun Shan, Wenbo Zhao, Hongying Su, Qingming Jia. (2019) Green approach toward sustainable adhesive: Synthesis and characterization of poly(myrcene sulfone). Journal of the Taiwan Institute of Chemical Engineers, 95 (208). [10.1016/j.jtice.2018.07.004]
32. Huidong Zheng, Jinliang Chen, Chao Li, Jingjing Chen, Yingshu Wang, Suying Zhao, Yanru Zeng. (2017) Mechanism and kinetics of the pyrolysis of β-pinene to myrcene. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 123 (99). [10.1016/j.jaap.2016.12.020]
33. Keyou Li, Rui Zhou, Wang Wang Jia, Zhe Li, Jiazhou Li, Pengfei Zhang, Tiancun Xiao. (2016) Zanthoxylum bungeanum essential oil induces apoptosis of HaCaT human keratinocytes. JOURNAL OF ETHNOPHARMACOLOGY, 186 (351). [PMID:27041402] [10.1016/j.jep.2016.03.054]
34. Xiao-Wei Huang, Yun-Chao Feng, Yi Huang, Hai-Ling Li. (2013) Potential cosmetic application of essential oil extracted from Litsea cubeba fruits from China. JOURNAL OF ESSENTIAL OIL RESEARCH, [10.1080/10412905.2012.755479]
35. Huijuan Zhang,Jiefen Cui,Guifang Tian,Christina DiMarco-Crook,Wei Gao,Chengying Zhao,Genyuan Li,Yunhe Lian,Hang Xiao,Jinkai Zheng. (2019-04-09) Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel.. Food chemistry, 289 (340-350). [PMID:30955622]

参考文献

1. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). [PMID:38132603] [10.3390/insects14120930]
2. Shuainan Zhao, Haijun Ji, Jie Yu, Rui Wang, Liqun Zhang, Runguo Wang. (2023) Terpene-Based Sustainable Elastomer for Low-Temperature-Resistant Applications: Synthesis, Preparation, and Properties of Poly(isoprene-co-myrcene). INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 62 (40): (16177–16187). [PMID:17062569] [10.1021/acs.iecr.3c01376]
3. Haijun Ji, Hui Yang, Liwei Li, Chaoying Sun, Xinxin Zhou, Runguo Wang, Liqun Zhang. (2023) Development of Sustainable Tire Tread Using Novel Biobased Itaconate Elastomers. ACS Sustainable Chemistry & Engineering, 11 (44): (15826–15840). [PMID:11696366] [10.1021/acssuschemeng.3c03705]
4. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei. (2023) Manufacturing process differences give Keemun black teas their distinctive aromas. Food Chemistry-X, 19 (2): (100865). [PMID:37780253] [10.1016/j.fochx.2023.100865]
5. Xi-Zhong Yan, Zhi-Yu Wang, Li Ma, Cheng-Fei Song, Jin-Yu Zhao, Chen-Zhu Wang, Chi Hao. (2023) Electroantennogram and behavioural responses of Plutella xylostella to volatiles from the non-host plant Mentha spicata. JOURNAL OF APPLIED ENTOMOLOGY, 147 (7): (511-519). [10.1111/jen.13144]
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溶液计算器

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溶液计算器

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