| 货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
|---|---|---|---|---|
| L299012-10g |
10g |
现货  |
| |
| L299012-50g |
50g |
现货 |
|
| 产品名称 | 脂肪酶 A 来源于黑曲霉 |
|---|---|
| 别名 | 三酰基甘油脂肪酶 | PPL |
| 英文别名 | 9001-62-1 | RIZOLIPASE | Lipase AY 30 | sodium;4-(pyridin-2-yldiazenyl)benzene-1,3-diol | Lipase, triacylglycerol | NSC87878 | NSC-87878 | AKOS032947557 | 1, 4-(2-pyridinylazo)-, disodium salt | FT-0627873 | A854191 | A854526 |
| 规格或纯度 | EnzymoPure™, ≥120,000 U/g |
| 生化机理 | 脂肪酶可催化水溶液中酯类的水解、三酰甘油水解为甘油和游离脂肪酸以及非水溶液中酯类的合成，还可通过水解聚对苯二甲酸乙二醇酯中的酯键产生羟基和羧基。 |
| 产品介绍 |
能使脂肪水解为脂肪酸和甘油的酶，生成脂肪酸、甘油和甘油单酯或二酯。 溶解性：可溶于水 酶活力检测：脂肪酶活力一脂肪酶活力单位表示，定义为1个g固体酶粉（或1ml液体酶），在一定温度下和pH条件下，1min水解底物产生1微摩尔的可滴定的脂肪酸，即为1个酶活力单位，以u/g(u/mL)表示 Usually used industrially for the resolution of chiral compounds and the transesterification production of biodiesel. Optimum temperature: 45℃， Optimum pH: 5.0～6.0 |
| Accession # | P61872 |
| 浓度 | ≥120,000 U/g |
|---|---|
| 储存温度 | 2-8°C储存,充氩 |
| 运输条件 | 冰袋运输 |
| CAS编号和信息 | 9001-62-1 |
| 象形图 | GHS08 |
|---|---|
| 信号词 | Danger |
| 危险声明 |
H334: 吸入可能引起过敏或哮喘病症状或呼吸困难 |
| 预防措施声明 |
P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾 P501: 将内容物/容器处理到。。。 P284: 如果通风不良，请佩戴呼吸防护装置。 P304+P340: 如误吸入：将人转移到空气新鲜处，保持呼吸舒适体位。 P342+P316: 如果出现呼吸道症状：立即寻求急救。 |
| WGK Germany | 1 |
| RTECS | TO9776500 |
| 个人防护装备 | Eyeshields,Gloves,type N95 (US),type P1 (EN143) respirator filter |
| Activity | ≥120（U/mg） |
|---|---|
| Appearance（L299012) | Light yellow to brown powder |
| 1. Wenlong Yang, Zhengzheng Tan, Shuang Yu, Yuanyuan Ren, Rui Pan, Xiaoyang Yu. (2024) A highly sensitive optical fiber sensor enables rapid triglycerides-specific detection and measurement at different temperatures using convolutional neural networks. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 256 (128353). [PMID:38000611] [10.1016/j.ijbiomac.2023.128353] |
| 2. Chenxi Yang, Jieqiong Yao, Ting Zhang, Kuimin Yang, jiaying Guo, Siyi Pan. (2024) Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber. Food Bioscience, 57 (103545). [10.1016/j.fbio.2023.103545] |
| 3. Hui Chen, Xiting Dong, Mengyuan Zhou, Zhe Xu, Xingwei Xiang. (2024) Modulation of lipid metabolism by oyster peptides in mice with high-fat diet-induced obesity. Food Bioscience, 58 (103529). [10.1016/j.fbio.2023.103529] |
| 4. Yue Zhao, Lutong Song, Mengchen Li, Haoran Peng, Xinyi Qiu, Yuyang Li, Bijun Zhu, Chao Liu, Shuangshuang Ren, Leiying Miao. (2024) Injectable CNPs/DMP1-loaded self-assembly hydrogel regulating inflammation of dental pulp stem cells for dentin regeneration. Materials Today Bio, 24 (100907). [PMID:38170028] [10.1016/j.mtbio.2023.100907] |
| 5. Huahai Yu, Ying Piao, Yifan Zhang, Jiajia Xiang, Shiqun Shao, Jianbin Tang, Zhuxian Zhou, Youqing Shen. (2023) Cell-Selective Binding Zwitterionic Polymeric Micelles Boost the Delivery Efficiency of Antibiotics. ACS Nano, 17 (22): (22430–22443). [PMID:37933869] [10.1021/acsnano.3c05181] |
| 6. Qionglian Zhang, Yan Chen, Fang Geng, Xiaoyun Shen. (2023) Characterization of Spray-Dried Microcapsules of Paprika Oleoresin Induced by Ultrasound and High-Pressure Homogenization: Physicochemical Properties and Storage Stability. MOLECULES, 28 (20): (7075). [PMID:37894554] [10.3390/molecules28207075] |
| 7. Cuihua Chang, Xinyang Shen, Yujie Su, Luping Gu, Yanjun Yang, Junhua Li. (2023) Synergistic effect of egg white protein particle and rhamnolipid on improving bioavailability of curcumin carried in high internal phase emulsions. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (3): [PMID:25538220] [10.1111/ijfs.16767] |
| 8. Mei Dong, Cheng Zhao, Yongfang Huang, Ke Zheng, Guanhu Bao, Fenglin Hu, Fan Peng, Mingjun Chen, Zengzhi Li, Ruili Lu. (2023) Metabolites analysis and new bioactive compounds from the medicine food homology product of Cordyceps chanhua on artificial media. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, (115749). [PMID:37801798] [10.1016/j.jpba.2023.115749] |
| 9. Qianrui Zhao, Xi Zhang, Meng Zhou, Miao Lai, Dingxia Zhou, Yake Wang, Fang Liu, Mingqin Zhao. (2023) Condition optimization and kinetic evaluation of Novozym 435-catalyzed synthesis of aroma pyridine esters. Molecular Catalysis, 550 (22): (113532). [PMID:11955432] [10.1016/j.mcat.2023.113532] |
| 10. Siwen Bi, Zhuang Zhang, Zhenzhen Yang, Zitong Shen, Jiahui Cai, Jintao Hu, Haoxiang Jin, Tianhao Qiu, Peng Yu, Bin Tan. (2023) Protein modified cellulose nanocrystals on reinforcement and self-driven biodegradation of aliphatic polyester. CARBOHYDRATE POLYMERS, 322 (121312). [PMID:37839828] [10.1016/j.carbpol.2023.121312] |
| 11. Feng Li, Ao Xia, Xiaobo Guo, Wuyuan Zhang, Yun Huang, Xianqing Zhu, Xun Zhu, Qiang Liao. (2023) Continuous hydrocarbon fuels production by photoenzymatic decarboxylation of free fatty acids from waste oils. Journal of Environmental Chemical Engineering, 11 (110748). [10.1016/j.jece.2023.110748] |
| 12. Kangjing Wang, Xinyi Dong, Ting Li, Qian Wang, Zhongyang Ding, Weifu Dong. (2023) Preparation and Catalytic Properties of Lipase Immobilized on Epoxy-functionalized Starch Nanoparticles. ChemistrySelect, 8 (29): (e202300512). [10.1002/slct.202300512] |
| 13. Lingyu Han, Ruiyi Zhai, Bing Hu, Jixin Yang, Yaoyao Li, Zhe Xu, Yueyue Meng, Tingting Li. (2023) Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility. Foods, 12 (15): (2898). [PMID:37569167] [10.3390/foods12152898] |
| 14. Donglin Xia, Xiaodong Zhang, Huang Hao, Wei Jiang, Chao Chen, Haoming Li, Linzi Feng, Jia Li, Yu Wu, Ling Zhang, Yong Hu. (2023) Strategies to prolong drug retention in solid tumors by aggregating Endo-CMC nanoparticles. JOURNAL OF CONTROLLED RELEASE, 360 (705). [PMID:37423525] [10.1016/j.jconrel.2023.07.006] |
| 15. Qin Yang, Zhenkun Zhang, Lin Wang, Xiwen Xing, Jiahai Zhou, Long Li. (2023) Preparation and Characterization of Metal–Organic Framework Coatings for Improving Protein Crystallization Screening. Nanomaterials, 13 (14): (2064). [PMID:37513075] [10.3390/nano13142064] |
| 16. Huan Ouyang, Ling Wu, Yang Hu, Lijun Li, Zhipeng Li, Huiqi He, Zedong Jiang, Qingbiao Li, Hui Ni, Mingjing Zheng. (2023) Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets. LWT-FOOD SCIENCE AND TECHNOLOGY, 184 (114963). [10.1016/j.lwt.2023.114963] |
| 17. Zehao Wang, Ru Zhao, Hongfei Gao, Yang Yang, Xinyu Yang, Huiyan Gu, Lei Yang, Xiaonan Zhang, Tingting Liu. (2023) Solvent-free microwave extraction of essential oil and hydrosol from fresh leaves of Cinnamomum burmannii (Nees et T. Nees) Blume after screw extrusion treatment and evaluation of pancreatic lipase inhibitory activities in vitro compared to its main components. INDUSTRIAL CROPS AND PRODUCTS, 202 (116983). [10.1016/j.indcrop.2023.116983] |
| 18. Sunan Tian, Kaihuan Shi, Jun Xu, Baohua Guo. (2023) Synthesis and Structure–Property Relationships of Novel High Molecular Weight Fully Biobased 2,5-Thiophenedicarboxylic Acid-Based Polyesters. BIOMACROMOLECULES, 24 (7): (2998–3008). [PMID:37272822] [10.1021/acs.biomac.3c00001] |
| 19. Fei Zhou, Yang Yang, Yuying Liu, Haotian Deng, Jianhua Rong, Jianhao Zhao. (2023) A calcium hydroxide/oleic acid/phospholipid nanoparticle induced cancer cell apoptosis by the combination of intracellular calcium overload and lactic acidosis elimination. Journal of Materials Chemistry B, 11 (25): (5856-5869). [PMID:37291978] [10.1039/D3TB00227F] |
| 20. Yuandou Wang, Shuxin Wang, Wenju Hu, Shaowen Kong, Feng Su, Fusheng Liu, Suming Li. (2023) In situ Hydrogels Prepared by Photo-initiated Crosslinking of Acrylated Polymers for Local Delivery of Antitumor Drugs. JOURNAL OF PHARMACEUTICAL SCIENCES, 112 (1863). [PMID:37201750] [10.1016/j.xphs.2023.02.004] |
| 21. Jiawen Li, Shunan Zhao, Qinyi Zhu, Hui Zhang. (2023) Characterization of chitosan-gelatin cryogel templates developed by chemical crosslinking and oxidation resistance of camellia oil cryogel-templated oleogels. CARBOHYDRATE POLYMERS, 315 (120971). [PMID:37230613] [10.1016/j.carbpol.2023.120971] |
| 22. Weiling Guo, Minxuan Chen, Shumao Cui, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Bingyong Mao, Hao Zhang. (2023) Effects of Lacticaseibacillus casei fermentation on the bioactive compounds, volatile and non-volatile compounds, and physiological properties of barley beverage. Food Bioscience, 53 (102695). [10.1016/j.fbio.2023.102695] |
| 23. Ting Xu, Qingru Zeng, Xin Liu, Shensheng Xiao, Xiaoming Jiang, Yuepeng Lu, Zhiyong Gong, Yonggui Gao, Min Fang. (2023) Enzymatic hydrolysis and detection of 3-monochloropropane-1,2-diol esters. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 100 (8): (615-621). [10.1002/aocs.12703] |
| 24. Feifei Shi, Li Wang, Shurong Li. (2023) Enhancement in the physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus plantarum JHT78 fermentation. FOOD CHEMISTRY, 420 (136146). [PMID:37075574] [10.1016/j.foodchem.2023.136146] |
| 25. Jingna Liu, Bingqing Chen, Qianyi Hu, Qiong Zhang, Bingqing Huang, Peng Fei. (2023) Pectin grafted with resorcinol and 4-hexylresorcinol: Preparation, characterization and application in meat preservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 237 (124212). [PMID:36977442] [10.1016/j.ijbiomac.2023.124212] |
| 26. Huiyan Zhang, Shizhe Qi, Wenhao Yu, Shan Zhao, Yan Jin, Qiancheng Zhao, Yanxia Qi. (2023) Optimisation and identification of anchovy antimicrobial peptides by enzymolysis and untargeted proteomic profiling. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (5): (2550-2559). [10.1111/ijfs.16401] |
| 27. Huan Ouyang, Baoli Guo, Yang Hu, Lijun Li, Zedong Jiang, Qingbiao Li, Hui Ni, Zhipeng Li, Mingjing Zheng. (2023) Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets. Food Bioscience, 52 (102436). [10.1016/j.fbio.2023.102436] |
| 28. Yin-Yi Ding, Yuxiang Pan, Wanyue Zhang, Yijing Sheng, Yanyun Cao, Zhenyu Gu, Qing Shen, Qingcheng Wang, Xi Chen. (2023) Preparation of Gum Arabic–Maltose–Pea Protein Isolate Complexes for 1−Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High−Fat−Diet−Induced Obesity Mice. Foods, 12 (1): (112). [PMID:36613328] [10.3390/foods12010112] |
| 29. Xiangpeng Han, Mengyu Zhang, Jiayi Peng, Jinsong Wu, Qingping Zhong. (2023) Purification and characterization of a novel bacteriocin from Lactiplantibacillus plantarum Z057, and its antibacterial and antibiofilm activities against Vibrio parahaemolyticus. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114358). [10.1016/j.lwt.2022.114358] |
| 30. X. Shen, Y. Du, Z. Du, X. Tang, P. Li, J. Cheng, R. Yan, J. Cui. (2023) Construction of enzyme@glutathione hybrid metal-organic frameworks: glutathione-boosted microenvironment fine-tuning of biomimetic immobilization for improving catalytic performance. Materials Today Chemistry, 27 (101326). [10.1016/j.mtchem.2022.101326] |
| 31. Weiling Guo, Minxuan Chen, Shumao Cui, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Bingyong Mao, Hao Zhang. (2023) Dynamics changes in physicochemical properties, volatile metabolites, non-volatile metabolites, and physiological functions of barley juice during Bifidobacterium infantis fermentation. FOOD CHEMISTRY, 407 (135201). [PMID:36525807] [10.1016/j.foodchem.2022.135201] |
| 32. Bingyong Mao, Weiling Guo, Zhouqun Huang, Xin Tang, Qiuxiang Zhang, Bo Yang, Jianxin Zhao, Shumao Cui, Hao Zhang. (2022) Production of conjugated fatty acids in probiotic-fermented walnut milk with the addition of lipase. LWT-FOOD SCIENCE AND TECHNOLOGY, 172 (114204). [10.1016/j.lwt.2022.114204] |
| 33. Xiaoshuang Liu, Leran Wang, Saiqun Wang, Rui Cai, Tianli Yue, Yahong Yuan, Zhenpeng Gao, Zhouli Wang. (2023) Detoxification of patulin in apple juice by enzymes and evaluation of its degradation products. FOOD CONTROL, 145 (109518). [10.1016/j.foodcont.2022.109518] |
| 34. Fu-Qin He, Guang-Zhen Wan, Juan Chen. (2022) Pancreatic lipase and alpha-glucosidase inhibitors screening from Schisandra chinensis based on spectrum-effect relationship and ultra-high-performance liquid chromatography-tandem mass spectrometry. JOURNAL OF SEPARATION SCIENCE, 45 (23): (4198-4208). [PMID:36189874] [10.1002/jssc.202200541] |
| 35. Xiaobao Li, Zhengjie Tang, Zhenbing Sun, John Simonsen, Zhinan Luo, Xiaoping Li, Jeffery J. Morrell. (2022) Chemical and Enzymatic Fiber Modification to Enhance the Mechanical Properties of CMC Composite Films. Polymers, 14 (19): (4127). [PMID:36236075] [10.3390/polym14194127] |
| 36. Lin Wang, Feng Li, Sufang Wang, Jinsong Wu, Wenhui Zhang, Yan Zhang, Wentao Liu. (2022) Time-temperature indicators based on Lipase@Cu3(PO4)2 hybrid nanoflowers. LWT-FOOD SCIENCE AND TECHNOLOGY, 168 (113857). [10.1016/j.lwt.2022.113857] |
| 37. Chen Xiaohong, Zhang Jianfeng, Yu Yan, Wang Haoran, Ma Genshan, Wang Di, Cao Hanzhong, Yang Jianping. (2022) Ultrasound-Triggered on Demand Lidocaine Release Relieves Postoperative Pain. Frontiers in Bioengineering and Biotechnology, 10 [PMID:35898649] [10.3389/fbioe.2022.925047] |
| 38. Ping Chen, Pengkai Wang, Pengzhi Hong. (2022) Ferulic acid- and gallic ester-acylated pectin: Preparation and characterization. JOURNAL OF FOOD SCIENCE, 87 (7): (3013-3025). [PMID:35708190] [10.1111/1750-3841.16219] |
| 39. Hongbo Li, Suya Xie, Shangqiao Cao, Liangbin Hu, Dan Xu, Jiayi Zhang, Haizhen Mo, Zhenbin Liu. (2022) Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia. Foods, 11 (10): (1443). [PMID:35627013] [10.3390/foods11101443] |
| 40. Wu Sun, Jingjing Xu, Zhongwei Yin, Huan Li, Juan Li, Li Zhu, Zhitao Li, Xiaobei Zhan. (2022) Fractionation, preliminary structural characterization and prebiotic activity of polysaccharide from the thin stillage of distilled alcoholic beverage. PROCESS BIOCHEMISTRY, 118 (52). [10.1016/j.procbio.2022.04.016] |
| 41. Bin Liang, Dawei Jiang, Luqi Pan, Fang Xiong, Shuya Feng, Shenghao Wu, Haige Ye, Zhijie Yu, Changcan Shi, Shenmeng Gao. (2022) Lipase-triggered drug release from BCL2 inhibitor ABT-199-loaded nanoparticles to elevate anti-leukemic activity through enhanced drug targeting on the mitochondrial membrane. Acta Biomaterialia, 145 (246). [PMID:35405327] [10.1016/j.actbio.2022.04.005] |
| 42. Zuoyong Zhang, Shudong He, Luji Zhang, Xinjiang Li, Risheng Jin, Qian Liu, Shuguan Chen, Junhui Wang, Hanju Sun. (2022) The potential application of vegetable oils in the D-xylose and L-cysteine Maillard reaction system for meaty aroma production. FOOD RESEARCH INTERNATIONAL, 155 (111081). [PMID:35400457] [10.1016/j.foodres.2022.111081] |
| 43. Chunyun Ma, Yan Zhang, Chuankai Yang, Yuhang Zhang, Miaorong Zhang, Jianguo Tang. (2022) Cetyl trimethyl ammonium bromide-activated lipase from Aspergillus oryzae immobilized with Cu3(PO4)2⋅3H2O via biomineralization for hydrolysis of olive oil. LWT-FOOD SCIENCE AND TECHNOLOGY, 159 (113204). [10.1016/j.lwt.2022.113204] |
| 44. Yuanhong Zhuang, Zhengli Guo, Qiong Zhang, Jingna Liu, Peng Fei, Bingqing Huang. (2022) Preparation of functionalized pectin through acylation with alkyl gallates: Experiments coupled with density functional theory. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 202 (278). [PMID:35038471] [10.1016/j.ijbiomac.2022.01.070] |
| 45. Yongkang Ye, Shuangshuang Ye, Zhangxiang Wanyan, Hao Ping, Zixun Xu, Shudong He, Xiaodong Cao, Xiangyang Chen, Wanwan Hu, Zhaojun Wei. (2022) Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysates. FOOD CHEMISTRY, 378 (132119). [PMID:35033715] [10.1016/j.foodchem.2022.132119] |
| 46. Bingqing Huang, Zhigang Zhang, Nengshui Ding, Yuanhong Zhuang, Guoguang Zhang, Peng Fei. (2022) Preparation of acylated chitosan with caffeic acid in non-enzymatic and enzymatic systems: Characterization and application in pork preservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 194 (246). [PMID:34875310] [10.1016/j.ijbiomac.2021.11.193] |
| 47. Shuangqin Li, Di Liu, Bingyan Wu, Huipeng Sun, Xiaoyan Liu, Haixia Zhang, Nana Ding, Lan Wu. (2022) One-pot synthesis of a peroxidase-like nanozyme and its application in visual assay for tyrosinase activity. TALANTA, 239 (123088). [PMID:34838324] [10.1016/j.talanta.2021.123088] |
| 48. Jinsong Shao, Lingzi Feng, Qingyu Zhao, Chao Chen, Jia Li, Qian Ma, Xiaohan Jiang, Ying Sun, Yanguang Yang, Haiying Gu, Yong Hu, Donglin Xia. (2022) Erythrocyte-mimicking subcutaneous platform with a laser-controlled treatment against diabetes. JOURNAL OF CONTROLLED RELEASE, 341 (261). [PMID:34798153] [10.1016/j.jconrel.2021.11.021] |
| 49. Wenjing Qi, Huimin Yu. (2021) Virus-templated magnetic composite hydrogels for surface immobilization of mimic-free-lipase. Nanoscale, 13 (42): (17871-17880). [PMID:34673862] [10.1039/D1NR03571A] |
| 50. Bingqing Huang, Zhigang Zhang, Nengshui Ding, Bingli Wang, Guoguang Zhang, Peng Fei. (2021) Investigation of the pectin grafting with gallic acid and propyl gallate and their antioxidant activities, antibacterial activities and fresh keeping performance. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 190 (343). [PMID:34492247] [10.1016/j.ijbiomac.2021.08.219] |
| 51. Zhang Mingzhu, Sun Shiyong, Lv Rui, Golubev Yevgeny Aleksandrovich, Wang Ke, Dong Faqin, Kotova Olga Borisovna, Kotova Elena Leonidovna. (2021) CONSTRUCTION AND CHARACTERIZATION OF A NANOSTRUCTURED BIOCATALYST CONSISTING OF IMMOBILIZED LIPASE ON Mg-AMINO-CLAY. CLAYS AND CLAY MINERALS, 69 (4): (434-442). [10.1007/s42860-021-00130-z] |
| 52. Yuecheng Cui, Ronghua Jin, Yifan Zhang, Meirong Yu, Yang Zhou, Li-Qun Wang. (2021) Cellulose Nanocrystal-Enhanced Thermal-Sensitive Hydrogels of Block Copolymers for 3D Bioprinting. International Journal of Bioprinting, 7 (4): (397). [PMID:34805591] [10.18063/ijb.v7i4.397] |
| 53. Chunyun Ma, Yan Zhang, Chuankai Yang, Miaorong Zhang, Jianguo Tang. (2021) Effect of surfactant on the morphology and activity of lipase-Cu3(PO4)2⋅3H2O hybrid microflowers. MATERIALS LETTERS, 305 (130751). [10.1016/j.matlet.2021.130751] |
| 54. Jiao Yadan, Liu Chune, Feng Chunsong, Regenstein Joe M., Luo Yongkang, Tan Yuqing, Hong Hui. (2021) Bioaccessibility and Intestinal Transport of Deltamethrin in Pacific Oyster (Magallana Gigas) Using Simulated Digestion/NCM460 Cell Models. Frontiers in Nutrition, 8 [PMID:34485369] [10.3389/fnut.2021.726620] |
| 55. Wenfeng Zhou, Xiaohong Zhou, Wei Zhuang, Rijia Lin, Ye Zhao, Lei Ge, Ming Li, Jinglan Wu, Pengpeng Yang, Hongman Zhang, Chenjie Zhu, Hanjie Ying. (2021) Toward controlled geometric structure and surface property heterogeneities of TiO2 for lipase immobilization. PROCESS BIOCHEMISTRY, 110 (118). [10.1016/j.procbio.2021.08.004] |
| 56. Yang Li, Zhenzhen Cheng, Chunlei Zhao, Cong Gao, Wei Song, Liming Liu, Xiulai Chen. (2021) Reprogramming Escherichia coli Metabolism for Bioplastics Synthesis from Waste Cooking Oil. ACS Synthetic Biology, 10 (8): (1966–1979). [PMID:34337931] [10.1021/acssynbio.1c00155] |
| 57. Lincai Peng, Zhixia Wang, Haowen Zhu, Tianyu Zeng, Wen Zhou, Shun Yao, Hang Song. (2021) Synthesis, physico-chemical properties of novel tropine-amino acid based ionic liquids and their effects on the lipase activity. JOURNAL OF MOLECULAR LIQUIDS, 342 (116938). [10.1016/j.molliq.2021.116938] |
| 58. Zhi-tao Li, Guo-ao Hu, Li Zhu, Zhi-chao Zhao, Yun Jiang, Min-jie Gao, Xiao-bei Zhan. (2021) In vitro digestion and fecal fermentation of highly resistant starch rice and its effect on the gut microbiota. FOOD CHEMISTRY, 361 (130095). [PMID:34091400] [10.1016/j.foodchem.2021.130095] |
| 59. Pengkai Wang, Peng Fei, Chunxia Zhou, Pengzhi Hong. (2021) Preparation of acylated pectins with phenolic acids through lipase-catalyzed reaction and evaluation of their preservation performance. LWT-FOOD SCIENCE AND TECHNOLOGY, 147 (111615). [10.1016/j.lwt.2021.111615] |
| 60. Wei Shen, Xiaolong Hu, Yajun Niu, Yimeng Lu, Baolin Wang, Hao Wang. (2021) Bioaccessibility and Absorption of Flavonoid C-glycosides from Abrus mollis Using Simulated Digestion, Caco-2 Cell, and In Situ Single-pass Perfusion Models. PLANTA MEDICA, 87 (7): (570-580). [PMID:33545720] [10.1055/a-1363-2088] |
| 61. Chang Liu, Yuxin Luo, Huijie Wen, Yanxia Qi, Guoyue Shi, Jingjing Deng, Tianshu Zhou. (2021) Red-to-blue paper-based colorimetric sensor integrated with smartphone for point-of-use analysis of cerebral AChE upon Cd2+ exposure. Nanoscale, 13 (2): (1283-1290). [PMID:33406172] [10.1039/D0NR07449G] |
| 62. Fenfen Zhu, Wei Xu, Xiao Li, Hao Meng, Yide Han, Junbiao Wu, Junli Xu, Yan Xu, Xia Zhang. (2020) Lipase immobilization on UiO-66/poly(vinylidene fluoride) hybrid membranes and active catalysis in the vegetable oil hydrolysis. NEW JOURNAL OF CHEMISTRY, 44 (34): (14379-14388). [10.1039/D0NJ03282D] |
| 63. You Xinrui, Huang Chunyu, Luo Yuxin, Shi Guoyue, Zhou Tianshu, Deng Jingjing. (2020) A smartphone-based platform for point-of-use determination of alkaline phosphatase as an indicator of water eutrophication. MICROCHIMICA ACTA, 187 (6): (1-10). [PMID:32468296] [10.1007/s00604-020-04336-1] |
| 64. Fangfang Zhou, Jianquan Luo, Siqing Song, Yinhua Wan. (2020) Nanostructured Polyphenol-Mediated Coating: a Versatile Platform for Enzyme Immobilization and Micropollutant Removal. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 59 (7): (2708–2717). [10.1021/acs.iecr.9b05708] |
| 65. Yue Qiu, Yuxiang Zhang, Jianping Wei, Yangeng Gu, Tianli Yue, Yahong Yuan. (2020) Thiol-functionalized inactivated yeast embedded in agar aerogel for highly efficient adsorption of patulin in apple juice. JOURNAL OF HAZARDOUS MATERIALS, 388 (121802). [PMID:31822350] [10.1016/j.jhazmat.2019.121802] |
| 66. Dong Li, Min Shen, Guofan Sun, Huiran Jin, Peng Cai, Zhihui Wang, Yeling Jin, Jing Chen, Shijie Ding. (2019) Facile immobilization of lipase based on Pickering emulsion via a synergistic stabilization by palygorskite–enzyme. CLAY MINERALS, 54 (3): (293-298). [10.1180/clm.2019.40] |
| 67. Xinyu Mao, Yuan Tian, Rui Sun, Qiang Wang, Juan Huang, Qiang Xia. (2019) Stability study and in vitro evaluation of astaxanthin nanostructured lipid carriers in food industry. INTEGRATED FERROELECTRICS, [10.1080/10584587.2019.1592626] |
| 68. Linlin Li, Wenbo Wan, Weiwei Cheng, Guoqin Liu, Lipeng Han. (2019) Oxidatively stable curcumin-loaded oleogels structured by β-sitosterol and lecithin: physical characteristics and release behaviour in vitro. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 54 (7): (2502-2510). [10.1111/ijfs.14208] |
| 69. Bei Jin, Xiaosong Zhou, Shanshan Zhou, Yuan Liu, Zhiyuan Zheng, Yuxin Liang, Siting Chen. (2019) Nano-encapsulation of curcumin using soy protein hydrolysates – tannic acid complexes regulated by photocatalysis: a study on the storage stability and in vitro release. JOURNAL OF MICROENCAPSULATION, [PMID:31238757] [10.1080/02652048.2019.1637473] |
| 70. Dantong Wang, Yudi Ma, Qiang Wang, Juan Huang, Rui Sun, Qiang Xia. (2019) Solid Self-Emulsifying Delivery System (S-SEDS) of Dihydromyricetin: A New Way for Preparing Functional Food. JOURNAL OF FOOD SCIENCE, 84 (5): (936-945). [PMID:31034621] [10.1111/1750-3841.14508] |
| 71. Qun Liu, Haipeng Wang, Lei Chen, Wulong Li, Yakun Zong, Yi Sun, Zhanxiong Li. (2019) Enzymatic degradation of fluorinated Poly(ε-caprolactone) (PCL) block copolymer films with improved hydrophobicity. POLYMER DEGRADATION AND STABILITY, 165 (27). [10.1016/j.polymdegradstab.2019.04.018] |
| 72. Shuidong Zhang, Yan He, Zesheng Lin, Jun Li, Guo Jiang. (2019) Effects of tartaric acid contents on phase homogeneity, morphology and properties of poly (butyleneadipate-co-terephthalate)/thermoplastic starch bio-composities. POLYMER TESTING, 76 (385). [10.1016/j.polymertesting.2019.04.005] |
| 73. Xinyu Mao, Rui Sun, Yuan Tian, Dantong Wang, Yudi Ma, Qiang Wang, Juan Huang, Qiang Xia. (2019) Development of a Solid Self-Emulsification Delivery System for the Oral Delivery of Astaxanthin. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 121 (5): (1800258). [10.1002/ejlt.201800258] |
| 74. Jiang Ling, Ye Wenting, Su Weike. (2019) One-pot Multicomponent Synthesis of Highly Functionalized 1,4-Dihydropyridines Using Porcine Pancreatic Lipase. CHEMICAL RESEARCH IN CHINESE UNIVERSITIES, 35 (2): (235-238). [10.1007/s40242-019-8277-4] |
| 75. Xin Cheng, Yan Huang, Diying Li, Chao Yuan, Zi-Long Li, Linhao Sun, Hong Jiang, Jimei Ma. (2019) A sensitive polymer dots fluorescent sensor for determination of α-L-fucosidase activity in human serum. SENSORS AND ACTUATORS B-CHEMICAL, 288 (38). [10.1016/j.snb.2019.02.076] |
| 76. Yang Jinlan, Song Naizhong, Jia Qiong. (2019) Electrostatically controlled fluorometric assay for differently charged biotargets based on the use of silver/copper bimetallic nanoclusters modified with polyethyleneimine and graphene oxide. MICROCHIMICA ACTA, 186 (2): (1-10). [PMID:30627782] [10.1007/s00604-018-3179-6] |
| 77. Ming Ying, Manjunath D. Meti, Hong Xu, Yuhan Wang, Jialiang Lin, Zhibing Wu, Qingguo Han, Xu Xu, Zhendan He, Wenxu Hong, Zhangli Hu. (2018) Binding mechanism of lipase to Ligupurpuroside B extracted from Ku-Ding tea as studied by multi-spectroscopic and molecular docking methods. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 120 (1345). [PMID:30223054] [10.1016/j.ijbiomac.2018.09.086] |
| 78. Zaizhi Liu, Mengxia Wei, Guoqiang Cui, Xinyu Yang, Huiyan Gu, Lei Yang. (2018) Optimization of arabinogalactan and taxifolin extraction process from Dahurian larch (Larix gmelinii) and evaluation of the effects on activities of α-amylase, α-glycosidase, and pancreatic lipase in vitro. JOURNAL OF FOOD BIOCHEMISTRY, 42 (5): (e12607). [10.1111/jfbc.12607] |
| 79. Fu Rao, Dong Congcong, Sun Changmei, Qu Rongjun, Ji Chunnuan, Zhang Ying. (2018) Preparation of Porous m-aramid/cellulose Blend Membranes with High Moisture and Air Permeability by an Enzymatic Degradation Method. FIBERS AND POLYMERS, 19 (6): (1150-1156). [10.1007/s12221-018-1097-1] |
| 80. Fan Yu, Xu Yang, Han Qing-Guo, Shen Liang-Liang, Xu Hong, Wu Zhi-Bing, Xu Xu, Ying Ming, He Zhen-Dan, Hu Zhang-Li. (2018) Exploring inhibition mechanism and nature of lipase by Ligupurpuroside A extracted from Ku-Ding tea. MEDICINAL CHEMISTRY RESEARCH, 27 (7): (1822-1833). [10.1007/s00044-018-2194-9] |
| 81. Yuxin Qiao, Xiaoyan Zhao, Jun Zhu, Ran Tu, Libing Dong, Li Wang, Zhiyang Dong, Qinhong Wang, Wenbin Du. (2017) Fluorescence-activated droplet sorting of lipolytic microorganisms using a compact optical system. LAB ON A CHIP, 18 (1): (190-196). [PMID:29227495] [10.1039/C7LC00993C] |
| 82. Xiao Yaqing, Li Peijun, Xu Mei, Wang Wu, Chen Conggui. (2018) Decrease of N-nitrosodimethylamine and N-nitrosodiethylamine by Lactobacillus pentosus R3 is associated with surface-layer proteins. ANNALS OF MICROBIOLOGY, 68 (1): (27-34). [10.1007/s13213-017-1314-y] |
| 83. Zhen Jia, Jinggang Wang, Liyuan Sun, Jin Zhu, Xiaoqing Liu. (2017) Fully bio-based polyesters derived from 2,5-furandicarboxylic acid (2,5-FDCA) and dodecanedioic acid (DDCA): From semicrystalline thermoplastic to amorphous elastomer. JOURNAL OF APPLIED POLYMER SCIENCE, 135 (14): (46076). [10.1002/app.46076] |
| 84. Chuncai Zhou, Xinyu Zhou, Xiaokai Su. (2017) Noncytotoxic polycaprolactone-polyethyleneglycol-ε-poly(L-lysine) triblock copolymer synthesized and self-assembled as an antibacterial drug carrier. RSC Advances, 7 (63): (39718-39725). [10.1039/C7RA07102G] |
| 85. Qiang Wang, Juan Huang, Caibiao Hu, Nan Xia, Tong Li, Qiang Xia. (2017) Stabilization of a non-aqueous self-double-emulsifying delivery system of rutin by fat crystals and nonionic surfactants: preparation and bioavailability study. Food & Function, 8 (7): (2512-2522). [PMID:28640295] [10.1039/C7FO00439G] |
| 86. Hao Ying, Li-feng Zhang, Di Wu, Qun-fang Lei, Yong-sheng Guo, Wen-jun Fang. (2017) Ionic strength-response hyperbranched polyglycerol/polyacrylic acid hydrogel for the reversible immobilization of enzyme and the synthesis of biodiesel. ENERGY CONVERSION AND MANAGEMENT, 144 (303). [10.1016/j.enconman.2017.04.056] |
| 87. Jingjing Deng, Dingkun Lu, Xiaolei Zhang, Guoyue Shi, Tianshu Zhou. (2017) Highly sensitive GQDs-MnO2 based assay with turn-on fluorescence for monitoring cerebrospinal acetylcholinesterase fluctuation: A biomarker for organophosphorus pesticides poisoning and management. ENVIRONMENTAL POLLUTION, 224 (436). [PMID:28258856] [10.1016/j.envpol.2017.02.024] |
| 88. Huan Tan, Lifeng Zhao, Sisi Tian, Hui Wen, Xiaojun Gou, To Ngai. (2017) Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 65 (4): (900–907). [PMID:28064487] [10.1021/acs.jafc.6b04705] |
| 89. Bakht Ramin Shah, Chunlan Zhang, Yan Li, Bin Li. (2016) Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles. FOOD RESEARCH INTERNATIONAL, 89 (399). [PMID:28460931] [10.1016/j.foodres.2016.08.022] |
| 90. Feng TIAN, Hao-Yu LV, Ji-Long ZOU, Yi WANG, Meng-Jun DUAN, Xiao-Qin CHU, Dan LI, Liang ZHU, Jian-Qin JIANG. (2016) Synthesis and evaluation of benzylisoquinoline derivatives for their inhibition on pancreatic lipase and preadipocyte proliferation. Chinese Journal of Natural Medicines, 14 (382). [PMID:27478102] [10.3724/SP.J.1009.2016.00382] |
| 91. Samson A. Oyeyinka, Suren Singh, Ying Ma, Eric O. Amonsou. (2016) Influence of high-pressure homogenization on the physicochemical properties of bambara starch complexed with lysophosphatidylcholine. LWT-FOOD SCIENCE AND TECHNOLOGY, 74 (120). [10.1016/j.lwt.2016.07.035] |
| 92. Cui Jiandong, Zhao Yamin, Liu Ronglin, Zhong Cheng, Jia Shiru. (2016) Surfactant-activated lipase hybrid nanoflowers with enhanced enzymatic performance. Scientific Reports, 6 (1): (1-13). [PMID:27297609] [10.1038/srep27928] |
| 93. Cui Jian Dong, Liu Rong Lin, Li Lin Bo. (2016) A facile technique to prepare cross-linked enzyme aggregates of bovine pancreatic lipase using bovine serum albumin as an additive. KOREAN JOURNAL OF CHEMICAL ENGINEERING, 33 (2): (610-615). [10.1007/s11814-015-0190-z] |
| 94. Jie Xu, Li-Li Xu, Qin-Wei Zhou, Shu-Xian Hao, Tao Zhou, Hu-Jun Xie. (2015) Enhanced in Vitro Antioxidant Activity of Polysaccharides From Enteromorpha Prolifera by Enzymatic Degradation. JOURNAL OF FOOD BIOCHEMISTRY, 40 (3): (275-283). [10.1111/jfbc.12218] |
| 95. Benzhao He, Li Zhou. (2015) Efficient tailoring of the surface of upconversion nanoparticles via surface-initiated cationic ring-opening polymerization. RSC Advances, 5 (118): (97764-97772). [10.1039/C5RA18922E] |
| 96. Yirong Jiang, Shuqin Mao, Weisu Huang, Baiyi Lu, Zengxuan Cai, Fei Zhou, Maiquan Li, Tiantian Lou, Yajing Zhao. (2016) Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 64 (12): (2459–2466). [PMID:26322731] [10.1021/acs.jafc.5b03474] |
| 97. Yongyong Li, Yuqin Chen, Haiqing Dong, Chunyan Dong. (2015) Supramolecular, prodrug-based micelles with enzyme-regulated release behavior for controlled drug delivery. MedChemComm, 6 (10): (1874-1881). [10.1039/C5MD00299K] |
| 98. Wen He, Jianwu Lan, Xia Huang, Jiaojiao Shang. (2014) Synthesis, characterization, and properties of biodegradable poly(butylene succinate) modified with imide dihydric alcohol. JOURNAL OF APPLIED POLYMER SCIENCE, 131 (18): [10.1002/app.40807] |
| 99. Wen-Jian Xia, Zong-Bo Xie, Guo-Fang Jiang, Zhang-Gao Le. (2013) The Henry Reaction in [Bmim][PF6]-based Microemulsions Promoted by Acylase. MOLECULES, 18 (11): (13910-13919). [PMID:24284489] [10.3390/molecules181113910] |
| 100. Jing Li,Li Xu,Zhi-Guo Shi. (2018-12-12) Waxberry-like hierarchically porous ethyl-bridged hybrid silica microsphere: A substrate for enzyme catalysis and high-performance liquid chromatography.. Journal of chromatography. A, 1587 (79-87). [PMID:30527847] |
| 1. Wenlong Yang, Zhengzheng Tan, Shuang Yu, Yuanyuan Ren, Rui Pan, Xiaoyang Yu. (2024) A highly sensitive optical fiber sensor enables rapid triglycerides-specific detection and measurement at different temperatures using convolutional neural networks. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 256 (128353). [PMID:38000611] [10.1016/j.ijbiomac.2023.128353] |
| 2. Chenxi Yang, Jieqiong Yao, Ting Zhang, Kuimin Yang, jiaying Guo, Siyi Pan. (2024) Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber. Food Bioscience, 57 (103545). [10.1016/j.fbio.2023.103545] |
| 3. Hui Chen, Xiting Dong, Mengyuan Zhou, Zhe Xu, Xingwei Xiang. (2024) Modulation of lipid metabolism by oyster peptides in mice with high-fat diet-induced obesity. Food Bioscience, 58 (103529). [10.1016/j.fbio.2023.103529] |
| 4. Yue Zhao, Lutong Song, Mengchen Li, Haoran Peng, Xinyi Qiu, Yuyang Li, Bijun Zhu, Chao Liu, Shuangshuang Ren, Leiying Miao. (2024) Injectable CNPs/DMP1-loaded self-assembly hydrogel regulating inflammation of dental pulp stem cells for dentin regeneration. Materials Today Bio, 24 (100907). [PMID:38170028] [10.1016/j.mtbio.2023.100907] |
| 5. Huahai Yu, Ying Piao, Yifan Zhang, Jiajia Xiang, Shiqun Shao, Jianbin Tang, Zhuxian Zhou, Youqing Shen. (2023) Cell-Selective Binding Zwitterionic Polymeric Micelles Boost the Delivery Efficiency of Antibiotics. ACS Nano, 17 (22): (22430–22443). [PMID:37933869] [10.1021/acsnano.3c05181] |
| 6. Qionglian Zhang, Yan Chen, Fang Geng, Xiaoyun Shen. (2023) Characterization of Spray-Dried Microcapsules of Paprika Oleoresin Induced by Ultrasound and High-Pressure Homogenization: Physicochemical Properties and Storage Stability. MOLECULES, 28 (20): (7075). [PMID:37894554] [10.3390/molecules28207075] |
| 7. Cuihua Chang, Xinyang Shen, Yujie Su, Luping Gu, Yanjun Yang, Junhua Li. (2023) Synergistic effect of egg white protein particle and rhamnolipid on improving bioavailability of curcumin carried in high internal phase emulsions. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (3): [PMID:25538220] [10.1111/ijfs.16767] |
| 8. Mei Dong, Cheng Zhao, Yongfang Huang, Ke Zheng, Guanhu Bao, Fenglin Hu, Fan Peng, Mingjun Chen, Zengzhi Li, Ruili Lu. (2023) Metabolites analysis and new bioactive compounds from the medicine food homology product of Cordyceps chanhua on artificial media. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, (115749). [PMID:37801798] [10.1016/j.jpba.2023.115749] |
| 9. Qianrui Zhao, Xi Zhang, Meng Zhou, Miao Lai, Dingxia Zhou, Yake Wang, Fang Liu, Mingqin Zhao. (2023) Condition optimization and kinetic evaluation of Novozym 435-catalyzed synthesis of aroma pyridine esters. Molecular Catalysis, 550 (22): (113532). [PMID:11955432] [10.1016/j.mcat.2023.113532] |
| 10. Siwen Bi, Zhuang Zhang, Zhenzhen Yang, Zitong Shen, Jiahui Cai, Jintao Hu, Haoxiang Jin, Tianhao Qiu, Peng Yu, Bin Tan. (2023) Protein modified cellulose nanocrystals on reinforcement and self-driven biodegradation of aliphatic polyester. CARBOHYDRATE POLYMERS, 322 (121312). [PMID:37839828] [10.1016/j.carbpol.2023.121312] |
| 11. Feng Li, Ao Xia, Xiaobo Guo, Wuyuan Zhang, Yun Huang, Xianqing Zhu, Xun Zhu, Qiang Liao. (2023) Continuous hydrocarbon fuels production by photoenzymatic decarboxylation of free fatty acids from waste oils. Journal of Environmental Chemical Engineering, 11 (110748). [10.1016/j.jece.2023.110748] |
| 12. Kangjing Wang, Xinyi Dong, Ting Li, Qian Wang, Zhongyang Ding, Weifu Dong. (2023) Preparation and Catalytic Properties of Lipase Immobilized on Epoxy-functionalized Starch Nanoparticles. ChemistrySelect, 8 (29): (e202300512). [10.1002/slct.202300512] |
| 13. Lingyu Han, Ruiyi Zhai, Bing Hu, Jixin Yang, Yaoyao Li, Zhe Xu, Yueyue Meng, Tingting Li. (2023) Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility. Foods, 12 (15): (2898). [PMID:37569167] [10.3390/foods12152898] |
| 14. Donglin Xia, Xiaodong Zhang, Huang Hao, Wei Jiang, Chao Chen, Haoming Li, Linzi Feng, Jia Li, Yu Wu, Ling Zhang, Yong Hu. (2023) Strategies to prolong drug retention in solid tumors by aggregating Endo-CMC nanoparticles. JOURNAL OF CONTROLLED RELEASE, 360 (705). [PMID:37423525] [10.1016/j.jconrel.2023.07.006] |
| 15. Qin Yang, Zhenkun Zhang, Lin Wang, Xiwen Xing, Jiahai Zhou, Long Li. (2023) Preparation and Characterization of Metal–Organic Framework Coatings for Improving Protein Crystallization Screening. Nanomaterials, 13 (14): (2064). [PMID:37513075] [10.3390/nano13142064] |
| 16. Huan Ouyang, Ling Wu, Yang Hu, Lijun Li, Zhipeng Li, Huiqi He, Zedong Jiang, Qingbiao Li, Hui Ni, Mingjing Zheng. (2023) Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets. LWT-FOOD SCIENCE AND TECHNOLOGY, 184 (114963). [10.1016/j.lwt.2023.114963] |
| 17. Zehao Wang, Ru Zhao, Hongfei Gao, Yang Yang, Xinyu Yang, Huiyan Gu, Lei Yang, Xiaonan Zhang, Tingting Liu. (2023) Solvent-free microwave extraction of essential oil and hydrosol from fresh leaves of Cinnamomum burmannii (Nees et T. Nees) Blume after screw extrusion treatment and evaluation of pancreatic lipase inhibitory activities in vitro compared to its main components. INDUSTRIAL CROPS AND PRODUCTS, 202 (116983). [10.1016/j.indcrop.2023.116983] |
| 18. Sunan Tian, Kaihuan Shi, Jun Xu, Baohua Guo. (2023) Synthesis and Structure–Property Relationships of Novel High Molecular Weight Fully Biobased 2,5-Thiophenedicarboxylic Acid-Based Polyesters. BIOMACROMOLECULES, 24 (7): (2998–3008). [PMID:37272822] [10.1021/acs.biomac.3c00001] |
| 19. Fei Zhou, Yang Yang, Yuying Liu, Haotian Deng, Jianhua Rong, Jianhao Zhao. (2023) A calcium hydroxide/oleic acid/phospholipid nanoparticle induced cancer cell apoptosis by the combination of intracellular calcium overload and lactic acidosis elimination. Journal of Materials Chemistry B, 11 (25): (5856-5869). [PMID:37291978] [10.1039/D3TB00227F] |
| 20. Yuandou Wang, Shuxin Wang, Wenju Hu, Shaowen Kong, Feng Su, Fusheng Liu, Suming Li. (2023) In situ Hydrogels Prepared by Photo-initiated Crosslinking of Acrylated Polymers for Local Delivery of Antitumor Drugs. JOURNAL OF PHARMACEUTICAL SCIENCES, 112 (1863). [PMID:37201750] [10.1016/j.xphs.2023.02.004] |
| 21. Jiawen Li, Shunan Zhao, Qinyi Zhu, Hui Zhang. (2023) Characterization of chitosan-gelatin cryogel templates developed by chemical crosslinking and oxidation resistance of camellia oil cryogel-templated oleogels. CARBOHYDRATE POLYMERS, 315 (120971). [PMID:37230613] [10.1016/j.carbpol.2023.120971] |
| 22. Weiling Guo, Minxuan Chen, Shumao Cui, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Bingyong Mao, Hao Zhang. (2023) Effects of Lacticaseibacillus casei fermentation on the bioactive compounds, volatile and non-volatile compounds, and physiological properties of barley beverage. Food Bioscience, 53 (102695). [10.1016/j.fbio.2023.102695] |
| 23. Ting Xu, Qingru Zeng, Xin Liu, Shensheng Xiao, Xiaoming Jiang, Yuepeng Lu, Zhiyong Gong, Yonggui Gao, Min Fang. (2023) Enzymatic hydrolysis and detection of 3-monochloropropane-1,2-diol esters. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 100 (8): (615-621). [10.1002/aocs.12703] |
| 24. Feifei Shi, Li Wang, Shurong Li. (2023) Enhancement in the physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus plantarum JHT78 fermentation. FOOD CHEMISTRY, 420 (136146). [PMID:37075574] [10.1016/j.foodchem.2023.136146] |
| 25. Jingna Liu, Bingqing Chen, Qianyi Hu, Qiong Zhang, Bingqing Huang, Peng Fei. (2023) Pectin grafted with resorcinol and 4-hexylresorcinol: Preparation, characterization and application in meat preservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 237 (124212). [PMID:36977442] [10.1016/j.ijbiomac.2023.124212] |
| 26. Huiyan Zhang, Shizhe Qi, Wenhao Yu, Shan Zhao, Yan Jin, Qiancheng Zhao, Yanxia Qi. (2023) Optimisation and identification of anchovy antimicrobial peptides by enzymolysis and untargeted proteomic profiling. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (5): (2550-2559). [10.1111/ijfs.16401] |
| 27. Huan Ouyang, Baoli Guo, Yang Hu, Lijun Li, Zedong Jiang, Qingbiao Li, Hui Ni, Zhipeng Li, Mingjing Zheng. (2023) Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets. Food Bioscience, 52 (102436). [10.1016/j.fbio.2023.102436] |
| 28. Yin-Yi Ding, Yuxiang Pan, Wanyue Zhang, Yijing Sheng, Yanyun Cao, Zhenyu Gu, Qing Shen, Qingcheng Wang, Xi Chen. (2023) Preparation of Gum Arabic–Maltose–Pea Protein Isolate Complexes for 1−Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High−Fat−Diet−Induced Obesity Mice. Foods, 12 (1): (112). [PMID:36613328] [10.3390/foods12010112] |
| 29. Xiangpeng Han, Mengyu Zhang, Jiayi Peng, Jinsong Wu, Qingping Zhong. (2023) Purification and characterization of a novel bacteriocin from Lactiplantibacillus plantarum Z057, and its antibacterial and antibiofilm activities against Vibrio parahaemolyticus. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114358). [10.1016/j.lwt.2022.114358] |
| 30. X. Shen, Y. Du, Z. Du, X. Tang, P. Li, J. Cheng, R. Yan, J. Cui. (2023) Construction of enzyme@glutathione hybrid metal-organic frameworks: glutathione-boosted microenvironment fine-tuning of biomimetic immobilization for improving catalytic performance. Materials Today Chemistry, 27 (101326). [10.1016/j.mtchem.2022.101326] |
| 31. Weiling Guo, Minxuan Chen, Shumao Cui, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Bingyong Mao, Hao Zhang. (2023) Dynamics changes in physicochemical properties, volatile metabolites, non-volatile metabolites, and physiological functions of barley juice during Bifidobacterium infantis fermentation. FOOD CHEMISTRY, 407 (135201). [PMID:36525807] [10.1016/j.foodchem.2022.135201] |
| 32. Bingyong Mao, Weiling Guo, Zhouqun Huang, Xin Tang, Qiuxiang Zhang, Bo Yang, Jianxin Zhao, Shumao Cui, Hao Zhang. (2022) Production of conjugated fatty acids in probiotic-fermented walnut milk with the addition of lipase. LWT-FOOD SCIENCE AND TECHNOLOGY, 172 (114204). [10.1016/j.lwt.2022.114204] |
| 33. Xiaoshuang Liu, Leran Wang, Saiqun Wang, Rui Cai, Tianli Yue, Yahong Yuan, Zhenpeng Gao, Zhouli Wang. (2023) Detoxification of patulin in apple juice by enzymes and evaluation of its degradation products. FOOD CONTROL, 145 (109518). [10.1016/j.foodcont.2022.109518] |
| 34. Fu-Qin He, Guang-Zhen Wan, Juan Chen. (2022) Pancreatic lipase and alpha-glucosidase inhibitors screening from Schisandra chinensis based on spectrum-effect relationship and ultra-high-performance liquid chromatography-tandem mass spectrometry. JOURNAL OF SEPARATION SCIENCE, 45 (23): (4198-4208). [PMID:36189874] [10.1002/jssc.202200541] |
| 35. Xiaobao Li, Zhengjie Tang, Zhenbing Sun, John Simonsen, Zhinan Luo, Xiaoping Li, Jeffery J. Morrell. (2022) Chemical and Enzymatic Fiber Modification to Enhance the Mechanical Properties of CMC Composite Films. Polymers, 14 (19): (4127). [PMID:36236075] [10.3390/polym14194127] |
| 36. Lin Wang, Feng Li, Sufang Wang, Jinsong Wu, Wenhui Zhang, Yan Zhang, Wentao Liu. (2022) Time-temperature indicators based on Lipase@Cu3(PO4)2 hybrid nanoflowers. LWT-FOOD SCIENCE AND TECHNOLOGY, 168 (113857). [10.1016/j.lwt.2022.113857] |
| 37. Chen Xiaohong, Zhang Jianfeng, Yu Yan, Wang Haoran, Ma Genshan, Wang Di, Cao Hanzhong, Yang Jianping. (2022) Ultrasound-Triggered on Demand Lidocaine Release Relieves Postoperative Pain. Frontiers in Bioengineering and Biotechnology, 10 [PMID:35898649] [10.3389/fbioe.2022.925047] |
| 38. Ping Chen, Pengkai Wang, Pengzhi Hong. (2022) Ferulic acid- and gallic ester-acylated pectin: Preparation and characterization. JOURNAL OF FOOD SCIENCE, 87 (7): (3013-3025). [PMID:35708190] [10.1111/1750-3841.16219] |
| 39. Hongbo Li, Suya Xie, Shangqiao Cao, Liangbin Hu, Dan Xu, Jiayi Zhang, Haizhen Mo, Zhenbin Liu. (2022) Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia. Foods, 11 (10): (1443). [PMID:35627013] [10.3390/foods11101443] |
| 40. Wu Sun, Jingjing Xu, Zhongwei Yin, Huan Li, Juan Li, Li Zhu, Zhitao Li, Xiaobei Zhan. (2022) Fractionation, preliminary structural characterization and prebiotic activity of polysaccharide from the thin stillage of distilled alcoholic beverage. PROCESS BIOCHEMISTRY, 118 (52). [10.1016/j.procbio.2022.04.016] |
| 41. Bin Liang, Dawei Jiang, Luqi Pan, Fang Xiong, Shuya Feng, Shenghao Wu, Haige Ye, Zhijie Yu, Changcan Shi, Shenmeng Gao. (2022) Lipase-triggered drug release from BCL2 inhibitor ABT-199-loaded nanoparticles to elevate anti-leukemic activity through enhanced drug targeting on the mitochondrial membrane. Acta Biomaterialia, 145 (246). [PMID:35405327] [10.1016/j.actbio.2022.04.005] |
| 42. Zuoyong Zhang, Shudong He, Luji Zhang, Xinjiang Li, Risheng Jin, Qian Liu, Shuguan Chen, Junhui Wang, Hanju Sun. (2022) The potential application of vegetable oils in the D-xylose and L-cysteine Maillard reaction system for meaty aroma production. FOOD RESEARCH INTERNATIONAL, 155 (111081). [PMID:35400457] [10.1016/j.foodres.2022.111081] |
| 43. Chunyun Ma, Yan Zhang, Chuankai Yang, Yuhang Zhang, Miaorong Zhang, Jianguo Tang. (2022) Cetyl trimethyl ammonium bromide-activated lipase from Aspergillus oryzae immobilized with Cu3(PO4)2⋅3H2O via biomineralization for hydrolysis of olive oil. LWT-FOOD SCIENCE AND TECHNOLOGY, 159 (113204). [10.1016/j.lwt.2022.113204] |
| 44. Yuanhong Zhuang, Zhengli Guo, Qiong Zhang, Jingna Liu, Peng Fei, Bingqing Huang. (2022) Preparation of functionalized pectin through acylation with alkyl gallates: Experiments coupled with density functional theory. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 202 (278). [PMID:35038471] [10.1016/j.ijbiomac.2022.01.070] |
| 45. Yongkang Ye, Shuangshuang Ye, Zhangxiang Wanyan, Hao Ping, Zixun Xu, Shudong He, Xiaodong Cao, Xiangyang Chen, Wanwan Hu, Zhaojun Wei. (2022) Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysates. FOOD CHEMISTRY, 378 (132119). [PMID:35033715] [10.1016/j.foodchem.2022.132119] |
| 46. Bingqing Huang, Zhigang Zhang, Nengshui Ding, Yuanhong Zhuang, Guoguang Zhang, Peng Fei. (2022) Preparation of acylated chitosan with caffeic acid in non-enzymatic and enzymatic systems: Characterization and application in pork preservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 194 (246). [PMID:34875310] [10.1016/j.ijbiomac.2021.11.193] |
| 47. Shuangqin Li, Di Liu, Bingyan Wu, Huipeng Sun, Xiaoyan Liu, Haixia Zhang, Nana Ding, Lan Wu. (2022) One-pot synthesis of a peroxidase-like nanozyme and its application in visual assay for tyrosinase activity. TALANTA, 239 (123088). [PMID:34838324] [10.1016/j.talanta.2021.123088] |
| 48. Jinsong Shao, Lingzi Feng, Qingyu Zhao, Chao Chen, Jia Li, Qian Ma, Xiaohan Jiang, Ying Sun, Yanguang Yang, Haiying Gu, Yong Hu, Donglin Xia. (2022) Erythrocyte-mimicking subcutaneous platform with a laser-controlled treatment against diabetes. JOURNAL OF CONTROLLED RELEASE, 341 (261). [PMID:34798153] [10.1016/j.jconrel.2021.11.021] |
| 49. Wenjing Qi, Huimin Yu. (2021) Virus-templated magnetic composite hydrogels for surface immobilization of mimic-free-lipase. Nanoscale, 13 (42): (17871-17880). [PMID:34673862] [10.1039/D1NR03571A] |
| 50. Bingqing Huang, Zhigang Zhang, Nengshui Ding, Bingli Wang, Guoguang Zhang, Peng Fei. (2021) Investigation of the pectin grafting with gallic acid and propyl gallate and their antioxidant activities, antibacterial activities and fresh keeping performance. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 190 (343). [PMID:34492247] [10.1016/j.ijbiomac.2021.08.219] |
| 51. Zhang Mingzhu, Sun Shiyong, Lv Rui, Golubev Yevgeny Aleksandrovich, Wang Ke, Dong Faqin, Kotova Olga Borisovna, Kotova Elena Leonidovna. (2021) CONSTRUCTION AND CHARACTERIZATION OF A NANOSTRUCTURED BIOCATALYST CONSISTING OF IMMOBILIZED LIPASE ON Mg-AMINO-CLAY. CLAYS AND CLAY MINERALS, 69 (4): (434-442). [10.1007/s42860-021-00130-z] |
| 52. Yuecheng Cui, Ronghua Jin, Yifan Zhang, Meirong Yu, Yang Zhou, Li-Qun Wang. (2021) Cellulose Nanocrystal-Enhanced Thermal-Sensitive Hydrogels of Block Copolymers for 3D Bioprinting. International Journal of Bioprinting, 7 (4): (397). [PMID:34805591] [10.18063/ijb.v7i4.397] |
| 53. Chunyun Ma, Yan Zhang, Chuankai Yang, Miaorong Zhang, Jianguo Tang. (2021) Effect of surfactant on the morphology and activity of lipase-Cu3(PO4)2⋅3H2O hybrid microflowers. MATERIALS LETTERS, 305 (130751). [10.1016/j.matlet.2021.130751] |
| 54. Jiao Yadan, Liu Chune, Feng Chunsong, Regenstein Joe M., Luo Yongkang, Tan Yuqing, Hong Hui. (2021) Bioaccessibility and Intestinal Transport of Deltamethrin in Pacific Oyster (Magallana Gigas) Using Simulated Digestion/NCM460 Cell Models. Frontiers in Nutrition, 8 [PMID:34485369] [10.3389/fnut.2021.726620] |
| 55. Wenfeng Zhou, Xiaohong Zhou, Wei Zhuang, Rijia Lin, Ye Zhao, Lei Ge, Ming Li, Jinglan Wu, Pengpeng Yang, Hongman Zhang, Chenjie Zhu, Hanjie Ying. (2021) Toward controlled geometric structure and surface property heterogeneities of TiO2 for lipase immobilization. PROCESS BIOCHEMISTRY, 110 (118). [10.1016/j.procbio.2021.08.004] |
| 56. Yang Li, Zhenzhen Cheng, Chunlei Zhao, Cong Gao, Wei Song, Liming Liu, Xiulai Chen. (2021) Reprogramming Escherichia coli Metabolism for Bioplastics Synthesis from Waste Cooking Oil. ACS Synthetic Biology, 10 (8): (1966–1979). [PMID:34337931] [10.1021/acssynbio.1c00155] |
| 57. Lincai Peng, Zhixia Wang, Haowen Zhu, Tianyu Zeng, Wen Zhou, Shun Yao, Hang Song. (2021) Synthesis, physico-chemical properties of novel tropine-amino acid based ionic liquids and their effects on the lipase activity. JOURNAL OF MOLECULAR LIQUIDS, 342 (116938). [10.1016/j.molliq.2021.116938] |
| 58. Zhi-tao Li, Guo-ao Hu, Li Zhu, Zhi-chao Zhao, Yun Jiang, Min-jie Gao, Xiao-bei Zhan. (2021) In vitro digestion and fecal fermentation of highly resistant starch rice and its effect on the gut microbiota. FOOD CHEMISTRY, 361 (130095). [PMID:34091400] [10.1016/j.foodchem.2021.130095] |
| 59. Pengkai Wang, Peng Fei, Chunxia Zhou, Pengzhi Hong. (2021) Preparation of acylated pectins with phenolic acids through lipase-catalyzed reaction and evaluation of their preservation performance. LWT-FOOD SCIENCE AND TECHNOLOGY, 147 (111615). [10.1016/j.lwt.2021.111615] |
| 60. Wei Shen, Xiaolong Hu, Yajun Niu, Yimeng Lu, Baolin Wang, Hao Wang. (2021) Bioaccessibility and Absorption of Flavonoid C-glycosides from Abrus mollis Using Simulated Digestion, Caco-2 Cell, and In Situ Single-pass Perfusion Models. PLANTA MEDICA, 87 (7): (570-580). [PMID:33545720] [10.1055/a-1363-2088] |
| 61. Chang Liu, Yuxin Luo, Huijie Wen, Yanxia Qi, Guoyue Shi, Jingjing Deng, Tianshu Zhou. (2021) Red-to-blue paper-based colorimetric sensor integrated with smartphone for point-of-use analysis of cerebral AChE upon Cd2+ exposure. Nanoscale, 13 (2): (1283-1290). [PMID:33406172] [10.1039/D0NR07449G] |
| 62. Fenfen Zhu, Wei Xu, Xiao Li, Hao Meng, Yide Han, Junbiao Wu, Junli Xu, Yan Xu, Xia Zhang. (2020) Lipase immobilization on UiO-66/poly(vinylidene fluoride) hybrid membranes and active catalysis in the vegetable oil hydrolysis. NEW JOURNAL OF CHEMISTRY, 44 (34): (14379-14388). [10.1039/D0NJ03282D] |
| 63. You Xinrui, Huang Chunyu, Luo Yuxin, Shi Guoyue, Zhou Tianshu, Deng Jingjing. (2020) A smartphone-based platform for point-of-use determination of alkaline phosphatase as an indicator of water eutrophication. MICROCHIMICA ACTA, 187 (6): (1-10). [PMID:32468296] [10.1007/s00604-020-04336-1] |
| 64. Fangfang Zhou, Jianquan Luo, Siqing Song, Yinhua Wan. (2020) Nanostructured Polyphenol-Mediated Coating: a Versatile Platform for Enzyme Immobilization and Micropollutant Removal. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 59 (7): (2708–2717). [10.1021/acs.iecr.9b05708] |
| 65. Yue Qiu, Yuxiang Zhang, Jianping Wei, Yangeng Gu, Tianli Yue, Yahong Yuan. (2020) Thiol-functionalized inactivated yeast embedded in agar aerogel for highly efficient adsorption of patulin in apple juice. JOURNAL OF HAZARDOUS MATERIALS, 388 (121802). [PMID:31822350] [10.1016/j.jhazmat.2019.121802] |
| 66. Dong Li, Min Shen, Guofan Sun, Huiran Jin, Peng Cai, Zhihui Wang, Yeling Jin, Jing Chen, Shijie Ding. (2019) Facile immobilization of lipase based on Pickering emulsion via a synergistic stabilization by palygorskite–enzyme. CLAY MINERALS, 54 (3): (293-298). [10.1180/clm.2019.40] |
| 67. Xinyu Mao, Yuan Tian, Rui Sun, Qiang Wang, Juan Huang, Qiang Xia. (2019) Stability study and in vitro evaluation of astaxanthin nanostructured lipid carriers in food industry. INTEGRATED FERROELECTRICS, [10.1080/10584587.2019.1592626] |
| 68. Linlin Li, Wenbo Wan, Weiwei Cheng, Guoqin Liu, Lipeng Han. (2019) Oxidatively stable curcumin-loaded oleogels structured by β-sitosterol and lecithin: physical characteristics and release behaviour in vitro. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 54 (7): (2502-2510). [10.1111/ijfs.14208] |
| 69. Bei Jin, Xiaosong Zhou, Shanshan Zhou, Yuan Liu, Zhiyuan Zheng, Yuxin Liang, Siting Chen. (2019) Nano-encapsulation of curcumin using soy protein hydrolysates – tannic acid complexes regulated by photocatalysis: a study on the storage stability and in vitro release. JOURNAL OF MICROENCAPSULATION, [PMID:31238757] [10.1080/02652048.2019.1637473] |
| 70. Dantong Wang, Yudi Ma, Qiang Wang, Juan Huang, Rui Sun, Qiang Xia. (2019) Solid Self-Emulsifying Delivery System (S-SEDS) of Dihydromyricetin: A New Way for Preparing Functional Food. JOURNAL OF FOOD SCIENCE, 84 (5): (936-945). [PMID:31034621] [10.1111/1750-3841.14508] |
| 71. Qun Liu, Haipeng Wang, Lei Chen, Wulong Li, Yakun Zong, Yi Sun, Zhanxiong Li. (2019) Enzymatic degradation of fluorinated Poly(ε-caprolactone) (PCL) block copolymer films with improved hydrophobicity. POLYMER DEGRADATION AND STABILITY, 165 (27). [10.1016/j.polymdegradstab.2019.04.018] |
| 72. Shuidong Zhang, Yan He, Zesheng Lin, Jun Li, Guo Jiang. (2019) Effects of tartaric acid contents on phase homogeneity, morphology and properties of poly (butyleneadipate-co-terephthalate)/thermoplastic starch bio-composities. POLYMER TESTING, 76 (385). [10.1016/j.polymertesting.2019.04.005] |
| 73. Xinyu Mao, Rui Sun, Yuan Tian, Dantong Wang, Yudi Ma, Qiang Wang, Juan Huang, Qiang Xia. (2019) Development of a Solid Self-Emulsification Delivery System for the Oral Delivery of Astaxanthin. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 121 (5): (1800258). [10.1002/ejlt.201800258] |
| 74. Jiang Ling, Ye Wenting, Su Weike. (2019) One-pot Multicomponent Synthesis of Highly Functionalized 1,4-Dihydropyridines Using Porcine Pancreatic Lipase. CHEMICAL RESEARCH IN CHINESE UNIVERSITIES, 35 (2): (235-238). [10.1007/s40242-019-8277-4] |
| 75. Xin Cheng, Yan Huang, Diying Li, Chao Yuan, Zi-Long Li, Linhao Sun, Hong Jiang, Jimei Ma. (2019) A sensitive polymer dots fluorescent sensor for determination of α-L-fucosidase activity in human serum. SENSORS AND ACTUATORS B-CHEMICAL, 288 (38). [10.1016/j.snb.2019.02.076] |
| 76. Yang Jinlan, Song Naizhong, Jia Qiong. (2019) Electrostatically controlled fluorometric assay for differently charged biotargets based on the use of silver/copper bimetallic nanoclusters modified with polyethyleneimine and graphene oxide. MICROCHIMICA ACTA, 186 (2): (1-10). [PMID:30627782] [10.1007/s00604-018-3179-6] |
| 77. Ming Ying, Manjunath D. Meti, Hong Xu, Yuhan Wang, Jialiang Lin, Zhibing Wu, Qingguo Han, Xu Xu, Zhendan He, Wenxu Hong, Zhangli Hu. (2018) Binding mechanism of lipase to Ligupurpuroside B extracted from Ku-Ding tea as studied by multi-spectroscopic and molecular docking methods. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 120 (1345). [PMID:30223054] [10.1016/j.ijbiomac.2018.09.086] |
| 78. Zaizhi Liu, Mengxia Wei, Guoqiang Cui, Xinyu Yang, Huiyan Gu, Lei Yang. (2018) Optimization of arabinogalactan and taxifolin extraction process from Dahurian larch (Larix gmelinii) and evaluation of the effects on activities of α-amylase, α-glycosidase, and pancreatic lipase in vitro. JOURNAL OF FOOD BIOCHEMISTRY, 42 (5): (e12607). [10.1111/jfbc.12607] |
| 79. Fu Rao, Dong Congcong, Sun Changmei, Qu Rongjun, Ji Chunnuan, Zhang Ying. (2018) Preparation of Porous m-aramid/cellulose Blend Membranes with High Moisture and Air Permeability by an Enzymatic Degradation Method. FIBERS AND POLYMERS, 19 (6): (1150-1156). [10.1007/s12221-018-1097-1] |
| 80. Fan Yu, Xu Yang, Han Qing-Guo, Shen Liang-Liang, Xu Hong, Wu Zhi-Bing, Xu Xu, Ying Ming, He Zhen-Dan, Hu Zhang-Li. (2018) Exploring inhibition mechanism and nature of lipase by Ligupurpuroside A extracted from Ku-Ding tea. MEDICINAL CHEMISTRY RESEARCH, 27 (7): (1822-1833). [10.1007/s00044-018-2194-9] |
| 81. Yuxin Qiao, Xiaoyan Zhao, Jun Zhu, Ran Tu, Libing Dong, Li Wang, Zhiyang Dong, Qinhong Wang, Wenbin Du. (2017) Fluorescence-activated droplet sorting of lipolytic microorganisms using a compact optical system. LAB ON A CHIP, 18 (1): (190-196). [PMID:29227495] [10.1039/C7LC00993C] |
| 82. Xiao Yaqing, Li Peijun, Xu Mei, Wang Wu, Chen Conggui. (2018) Decrease of N-nitrosodimethylamine and N-nitrosodiethylamine by Lactobacillus pentosus R3 is associated with surface-layer proteins. ANNALS OF MICROBIOLOGY, 68 (1): (27-34). [10.1007/s13213-017-1314-y] |
| 83. Zhen Jia, Jinggang Wang, Liyuan Sun, Jin Zhu, Xiaoqing Liu. (2017) Fully bio-based polyesters derived from 2,5-furandicarboxylic acid (2,5-FDCA) and dodecanedioic acid (DDCA): From semicrystalline thermoplastic to amorphous elastomer. JOURNAL OF APPLIED POLYMER SCIENCE, 135 (14): (46076). [10.1002/app.46076] |
| 84. Chuncai Zhou, Xinyu Zhou, Xiaokai Su. (2017) Noncytotoxic polycaprolactone-polyethyleneglycol-ε-poly(L-lysine) triblock copolymer synthesized and self-assembled as an antibacterial drug carrier. RSC Advances, 7 (63): (39718-39725). [10.1039/C7RA07102G] |
| 85. Qiang Wang, Juan Huang, Caibiao Hu, Nan Xia, Tong Li, Qiang Xia. (2017) Stabilization of a non-aqueous self-double-emulsifying delivery system of rutin by fat crystals and nonionic surfactants: preparation and bioavailability study. Food & Function, 8 (7): (2512-2522). [PMID:28640295] [10.1039/C7FO00439G] |
| 86. Hao Ying, Li-feng Zhang, Di Wu, Qun-fang Lei, Yong-sheng Guo, Wen-jun Fang. (2017) Ionic strength-response hyperbranched polyglycerol/polyacrylic acid hydrogel for the reversible immobilization of enzyme and the synthesis of biodiesel. ENERGY CONVERSION AND MANAGEMENT, 144 (303). [10.1016/j.enconman.2017.04.056] |
| 87. Jingjing Deng, Dingkun Lu, Xiaolei Zhang, Guoyue Shi, Tianshu Zhou. (2017) Highly sensitive GQDs-MnO2 based assay with turn-on fluorescence for monitoring cerebrospinal acetylcholinesterase fluctuation: A biomarker for organophosphorus pesticides poisoning and management. ENVIRONMENTAL POLLUTION, 224 (436). [PMID:28258856] [10.1016/j.envpol.2017.02.024] |
| 88. Huan Tan, Lifeng Zhao, Sisi Tian, Hui Wen, Xiaojun Gou, To Ngai. (2017) Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 65 (4): (900–907). [PMID:28064487] [10.1021/acs.jafc.6b04705] |
| 89. Bakht Ramin Shah, Chunlan Zhang, Yan Li, Bin Li. (2016) Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles. FOOD RESEARCH INTERNATIONAL, 89 (399). [PMID:28460931] [10.1016/j.foodres.2016.08.022] |
| 90. Feng TIAN, Hao-Yu LV, Ji-Long ZOU, Yi WANG, Meng-Jun DUAN, Xiao-Qin CHU, Dan LI, Liang ZHU, Jian-Qin JIANG. (2016) Synthesis and evaluation of benzylisoquinoline derivatives for their inhibition on pancreatic lipase and preadipocyte proliferation. Chinese Journal of Natural Medicines, 14 (382). [PMID:27478102] [10.3724/SP.J.1009.2016.00382] |
| 91. Samson A. Oyeyinka, Suren Singh, Ying Ma, Eric O. Amonsou. (2016) Influence of high-pressure homogenization on the physicochemical properties of bambara starch complexed with lysophosphatidylcholine. LWT-FOOD SCIENCE AND TECHNOLOGY, 74 (120). [10.1016/j.lwt.2016.07.035] |
| 92. Cui Jiandong, Zhao Yamin, Liu Ronglin, Zhong Cheng, Jia Shiru. (2016) Surfactant-activated lipase hybrid nanoflowers with enhanced enzymatic performance. Scientific Reports, 6 (1): (1-13). [PMID:27297609] [10.1038/srep27928] |
| 93. Cui Jian Dong, Liu Rong Lin, Li Lin Bo. (2016) A facile technique to prepare cross-linked enzyme aggregates of bovine pancreatic lipase using bovine serum albumin as an additive. KOREAN JOURNAL OF CHEMICAL ENGINEERING, 33 (2): (610-615). [10.1007/s11814-015-0190-z] |
| 94. Jie Xu, Li-Li Xu, Qin-Wei Zhou, Shu-Xian Hao, Tao Zhou, Hu-Jun Xie. (2015) Enhanced in Vitro Antioxidant Activity of Polysaccharides From Enteromorpha Prolifera by Enzymatic Degradation. JOURNAL OF FOOD BIOCHEMISTRY, 40 (3): (275-283). [10.1111/jfbc.12218] |
| 95. Benzhao He, Li Zhou. (2015) Efficient tailoring of the surface of upconversion nanoparticles via surface-initiated cationic ring-opening polymerization. RSC Advances, 5 (118): (97764-97772). [10.1039/C5RA18922E] |
| 96. Yirong Jiang, Shuqin Mao, Weisu Huang, Baiyi Lu, Zengxuan Cai, Fei Zhou, Maiquan Li, Tiantian Lou, Yajing Zhao. (2016) Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 64 (12): (2459–2466). [PMID:26322731] [10.1021/acs.jafc.5b03474] |
| 97. Yongyong Li, Yuqin Chen, Haiqing Dong, Chunyan Dong. (2015) Supramolecular, prodrug-based micelles with enzyme-regulated release behavior for controlled drug delivery. MedChemComm, 6 (10): (1874-1881). [10.1039/C5MD00299K] |
| 98. Wen He, Jianwu Lan, Xia Huang, Jiaojiao Shang. (2014) Synthesis, characterization, and properties of biodegradable poly(butylene succinate) modified with imide dihydric alcohol. JOURNAL OF APPLIED POLYMER SCIENCE, 131 (18): [10.1002/app.40807] |
| 99. Wen-Jian Xia, Zong-Bo Xie, Guo-Fang Jiang, Zhang-Gao Le. (2013) The Henry Reaction in [Bmim][PF6]-based Microemulsions Promoted by Acylase. MOLECULES, 18 (11): (13910-13919). [PMID:24284489] [10.3390/molecules181113910] |
| 100. Jing Li,Li Xu,Zhi-Guo Shi. (2018-12-12) Waxberry-like hierarchically porous ethyl-bridged hybrid silica microsphere: A substrate for enzyme catalysis and high-performance liquid chromatography.. Journal of chromatography. A, 1587 (79-87). [PMID:30527847] |
首页
400-620-6333
D2521011