计算溶液所需的质量、体积或浓度。
活性类型 | 活性值-log(M) | 作用机制 | 期刊 | 参考文献(PubMed IDs) |
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货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
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I105220-1g |
1g |
现货 ![]() |
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I105220-5g |
5g |
现货 ![]() |
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I105220-25g |
25g |
现货 ![]() |
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I105220-100g |
100g |
现货 ![]() |
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I105220-500g |
500g |
现货 ![]() |
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别名 | 吲哚-3-甲醇 | 3-(羟甲基)吲哚 |
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英文别名 | HMS1789O22 | INDOLE-3-CARBINOL [WHO-DD] | SCHEMBL195520 | KBio3_002949 | NSC525801 | NSC-525801 | s2313 | 1H-Indol-3-Yl-Methanol | A836732 | 3-Indolylmethanol | FXK | HMS3651I18 | BRD-K01815685-001-07-2 | MLS001333161 | NCGC00090701-01 | Spectrum3_001973 |
规格或纯度 | Moligand™, ≥96% |
英文名称 | Indole-3-carbinol |
生化机理 | 在起始阶段抑制致癌症发生。已经证明在几种动物中具有抑制癌症发生的作用,但如果在发病后阶段给药,它会增加肿瘤的发病率。 在十字花科蔬菜中发现。 吲哚-3-甲醇(I3C)激活芳烃受体(AhR),诱导G1细胞周期阻滞和凋亡。因此,它是一种潜在的抗癌剂。此外,它通过刺激细胞色素P450酶来诱导雌二醇代谢。因此,I3C被认为是一种有效的化疗药物,用于各种类型的癌症,包括乳腺癌、前列腺癌、结肠癌和白血病。 |
应用 | 抑制癌变。已被证明抑制动物的癌变。发现于十字花科蔬菜中发现。 Indole-3-carbinol has been used for encapsulation with poly-lactic-co-glycolic acid (PLGA), to study its in-vitro anti-cancerogenic effects on breast adenocarcinoma epithelial (MCF7), colon adenocarcinoma epithelial (Caco2), prostate carcinoma epithelial (PC3) cells. It has also been used as a cytochrome P4501A (CYP1A) inducer. |
储存温度 | -20°C储存,充氩 |
运输条件 | 超低温冰袋运输 |
作用类型 | 激动剂 |
作用机制 | 芳香烃受体激动剂 |
备注 | 如果有可能,您尽量在使用的当天配置溶液,并在当天使用完它。但是,如果您需要预先配制储备溶液,我们建议您将溶液等份保存在-20°C的密封小瓶中。通常,它们最多可以使用一个月。在使用前和打开样品瓶之前,我们建议您让您的产品在室温下平衡至少1小时。需要更多关于溶解度,用法和处理的建议吗?请访问我们的常见问题(FAQ)页面以获取更多详细信息。 |
产品介绍 |
吲哚-3-甲醇用于封装聚-乳酸-co-乙醇酸 (PLGA),以研究其对乳腺腺癌上皮细胞(MCF7)、结肠腺癌上皮细胞(Caco2)、前列腺癌上皮细胞(PC3)的体外抗癌效果。它还被用作细胞色素P4501A (CYP1A)诱导物。 Indole-3-carbinol is a novel secondary plant metabolite produced in cruciferous vegetables, such as cabbage, cauliflower and brussels sprouts. |
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作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
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PubChem SID | 504750703 |
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分子类型 | 小分子 |
IUPAC Name | 1H-indol-3-ylmethanol |
INCHI | InChI=1S/C9H9NO/c11-6-7-5-10-9-4-2-1-3-8(7)9/h1-5,10-11H,6H2 |
InChi Key | IVYPNXXAYMYVSP-UHFFFAOYSA-N |
Canonical SMILES | C1=CC=C2C(=C1)C(=CN2)CO |
Isomeric SMILES | C1=CC=C2C(=C1)C(=CN2)CO |
RTECS | NL9483000 |
PubChem CID | 3712 |
分子量 | 147.17 |
Reaxy-Rn | 121323 |
溶解性 | 可溶于甲醇 |
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密度 | 1.272 |
敏感性 | 对空气&光&热敏感 |
熔点 | 96-99°C |
分子量 | 147.170 g/mol |
XLogP3 | 1.100 |
氢键供体数Hydrogen Bond Donor Count | 2 |
氢键受体数Hydrogen Bond Acceptor Count | 1 |
可旋转键计数Rotatable Bond Count | 1 |
精确质量Exact Mass | 147.068 Da |
单同位素质量Monoisotopic Mass | 147.068 Da |
拓扑极表面积Topological Polar Surface Area | 36.000 Ų |
重原子数Heavy Atom Count | 11 |
形式电荷Formal Charge | 0 |
复杂度Complexity | 138.000 |
同位素原子数Isotope Atom Count | 0 |
定义的原子立体中心计数Defined Atom Stereocenter Count | 0 |
未定义的原子立体中心计数Undefined Atom Stereocenter Count | 0 |
定义的键立体中心计数Defined Bond Stereocenter Count | 0 |
未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
所有立体化学键的总数The total count of all stereochemical bonds | 0 |
共价键合单元计数Covalently-Bonded Unit Count | 1 |
象形图 | GHS07 |
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信号词 | Warning |
危险声明 |
H315: 引起皮肤刺激 H319: 引起严重眼睛刺激 |
预防措施声明 |
P305+P351+P338: 如进入眼睛:用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出,取出隐形眼镜。继续冲洗。 P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P302+P352: 如皮肤沾染:用水充分清洗。 P321: 特殊处理(请参阅此标签上的...)。 P264: 处理后要彻底洗手。 P362+P364: 脱掉沾污的衣服,清洗后方可重新使用。 P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。 P337+P317: 如果眼睛刺激持续:寻求医疗帮助。 P332+P317: 如果出现皮肤刺激:请寻求医疗帮助。 |
RTECS | NL9483000 |
Reaxy-Rn | 121323 |
Purity(HPLC) | 96-100(%) |
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Appearance(I105220) | White to Yellow or Light Brown Crystals or Powder |
Proton NMR spectrum | Conforms to Structure |
1. Wenxiu Zheng, Wenhao Wang, Desheng Fu, Tianyu Zhang, Zhengrui Liang, Ling Yan, Changhong Liu, Lei Zheng. (2023) Microwave bag cooking affects the quality, glucosinolates content and hydrolysate production of broccoli florets. FOOD RESEARCH INTERNATIONAL, 164 (112401). [PMID:36738020] [10.1016/j.foodres.2022.112401] |
2. Wenxiu Zheng, Lin Ren, Wenzhuo Hao, Lei Wang, Changhong Liu, Lei Zheng. (2022) Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties. FOOD CHEMISTRY, 386 (132846). [PMID:35381538] [10.1016/j.foodchem.2022.132846] |
3. Jia Cheng Qian, Dan Liu, Li Ping Lin, Wen Jing Zhu, Ren Xiang Tan. (2022) Minor bioactive indoles from kimchi mirror the regioselectivity in indole-3-carbinol oligomerization. FOOD CHEMISTRY, 382 (132571). [PMID:35245758] [10.1016/j.foodchem.2022.132571] |
4. Wen Jing Zhu, Li Ping Lin, Dan Liu, Jia Cheng Qian, Bei Bei Zhou, Dan Dan Yuan, Ren Xiang Tan. (2021) Pharmacophore-inspired discovery of FLT3 inhibitor from kimchi. FOOD CHEMISTRY, 361 (130139). [PMID:34062461] [10.1016/j.foodchem.2021.130139] |
5. Xu Yu,Fei Ma,Liangxiao Zhang,Peiwu Li. (2020-05-08) Extraction and Quantification of Sulforaphane and Indole-3-Carbinol from Rapeseed Tissues Using QuEChERS Coupled with UHPLC-MS/MS.. Molecules (Basel, Switzerland), 25 ((9)): [PMID:32375365] |
1. Aggarwal BB, Ichikawa H. (2005) Molecular targets and anticancer potential of indole-3-carbinol and its derivatives.. Cell Cycle, 4 (9): (1201-15). [PMID:16082211] [10.1021/op500134e] |
2. Bjeldanes LF, Kim JY, Grose KR, Bartholomew JC, Bradfield CA. (1991) Aromatic hydrocarbon responsiveness-receptor agonists generated from indole-3-carbinol in vitro and in vivo: comparisons with 2,3,7,8-tetrachlorodibenzo-p-dioxin.. Proc Natl Acad Sci USA, 88 (21): (9543-7). [PMID:1658785] [10.1021/op500134e] |
3. Rogan EG. (2006) The natural chemopreventive compound indole-3-carbinol: state of the science.. In Vivo, 20 (2): (221-8). [PMID:16634522] [10.1021/op500134e] |
4. Metidji A, Omenetti S, Crotta S, Li Y, Nye E, Ross E, Li V, Maradana MR, Schiering C, Stockinger B. (2018) The Environmental Sensor AHR Protects from Inflammatory Damage by Maintaining Intestinal Stem Cell Homeostasis and Barrier Integrity.. Immunity, 49 (2): (353-362.e5). [PMID:30119997] [10.1016/j.immuni.2018.07.010] |
5. Wenxiu Zheng, Wenhao Wang, Desheng Fu, Tianyu Zhang, Zhengrui Liang, Ling Yan, Changhong Liu, Lei Zheng. (2023) Microwave bag cooking affects the quality, glucosinolates content and hydrolysate production of broccoli florets. FOOD RESEARCH INTERNATIONAL, 164 (112401). [PMID:36738020] [10.1016/j.foodres.2022.112401] |
6. Wenxiu Zheng, Lin Ren, Wenzhuo Hao, Lei Wang, Changhong Liu, Lei Zheng. (2022) Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties. FOOD CHEMISTRY, 386 (132846). [PMID:35381538] [10.1016/j.foodchem.2022.132846] |
7. Jia Cheng Qian, Dan Liu, Li Ping Lin, Wen Jing Zhu, Ren Xiang Tan. (2022) Minor bioactive indoles from kimchi mirror the regioselectivity in indole-3-carbinol oligomerization. FOOD CHEMISTRY, 382 (132571). [PMID:35245758] [10.1016/j.foodchem.2022.132571] |
8. Wen Jing Zhu, Li Ping Lin, Dan Liu, Jia Cheng Qian, Bei Bei Zhou, Dan Dan Yuan, Ren Xiang Tan. (2021) Pharmacophore-inspired discovery of FLT3 inhibitor from kimchi. FOOD CHEMISTRY, 361 (130139). [PMID:34062461] [10.1016/j.foodchem.2021.130139] |
9. Xu Yu,Fei Ma,Liangxiao Zhang,Peiwu Li. (2020-05-08) Extraction and Quantification of Sulforaphane and Indole-3-Carbinol from Rapeseed Tissues Using QuEChERS Coupled with UHPLC-MS/MS.. Molecules (Basel, Switzerland), 25 ((9)): [PMID:32375365] |