4-萜烯醇

抗炎和抗菌剂。

21篇引用文献

≥95%

CAS编号: 562-74-3
分子式: C₁₀H₁₈O
分子量: 154.25
EC号: 209-235-5
MDL号: MFCD00001562
PubChem编号: 11230
PubChem SID: 504752088

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货号 (SKU)	包装规格	是否现货
C164458-5g	5g	现货
C164458-25g	25g	现货
C164458-100g	100g	现货
C164458-500g	500g	现货

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吗啉类 (126) 天然产物 (33)

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基本描述

别名	4-松油醇 \| 4-萜烯醇 \| 4-甲基-1-(1-甲基乙基)-3-环己烯-1-醇
英文别名	METHYL-1-(1-METHYLETHYL)-3-CYCLOHEXEN-1-OL \| para-Menth-1-en-4-ol \| 4-Carvomenthenol (natural) \| 4-TERPINEOL, (+/-)- \| alpha -Terpinen-4-ol \| TERPINENE-4-OL \| 1-(ISOPROPYL)-4-METHYLCYCLOHEX-3-EN-1-OL \| CS-W018032 \| SY012857 \| NSC147749 \| NSC-147749 \| Terp
规格或纯度	≥95%
英文名称	4-Carvomenthenol
生化机理	抗炎和抗菌剂。推定的抗癌剂。抑制LPS诱导的单核细胞中TNFα，IL-1β，IL-8，IL-10和PGE2的产生。诱导细胞凋亡。在体内显示出抗真菌，抗菌和抗炎作用。
储存温度	充氩
运输条件	常规运输
备注	如果有可能，您尽量在使用的当天配置溶液，并在当天使用完它。但是，如果您需要预先配制储备溶液，我们建议您将溶液等份保存在-20°C的密封小瓶中。通常，它们最多可以使用一个月。在使用前和打开样品瓶之前，我们建议您让您的产品在室温下平衡至少1小时。需要更多关于溶解度，用法和处理的建议吗？请访问我们的常见问题（FAQ）页面以获取更多详细信息。
产品介绍	说明：天然存在：茴芹、罗勒、黑加仑、可可、芫荽、越橘、葡萄柚、柠檬、青柠檬、墨角兰、薄荷油、肉豆蔻和绿薄荷。

关联靶点（人）

UGT1A4 Tbio UDP-glucuronosyltransferase 1A4 (288 活性数据)

点击查看靶蛋白信息： UGT1A4

活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

HL-60 (67320 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

关联靶点（其它种属）

Pseudomonas aeruginosa (123386 活性数据)

点击查看此靶标相关信息

活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Staphylococcus aureus (210822 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Klebsiella aerogenes (4963 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Escherichia coli (133304 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Streptococcus mutans (2687 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Histoplasma capsulatum (403 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Aspergillus flavus (8875 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Bacillus subtilis (32866 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Cyberlindnera jadinii (900 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Saccharomyces cerevisiae (19171 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Corynebacterium ammoniagenes (75 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Cutibacterium acnes (887 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Penicillium chrysogenum (1593 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Meloidogyne incognita (862 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Leptinotarsa decemlineata (1161 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Malassezia furfur (70 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Psoroptes ovis (78 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Duodenum (1 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Corticium (78 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Pythium (470 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Coccidioides posadasii (1 活性数据)

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活性类型	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

作用机制

作用机制	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	参考文献

名称和识别符

PubChem SID	504752088
EC号	209-235-5
分子类型	小分子
IUPAC Name	4-methyl-1-propan-2-ylcyclohex-3-en-1-ol
INCHI	InChI=1S/C10H18O/c1-8(2)10(11)6-4-9(3)5-7-10/h4,8,11H,5-7H2,1-3H3
InChi Key	WRYLYDPHFGVWKC-UHFFFAOYSA-N
Canonical SMILES	CC1=CCC(CC1)(C(C)C)O
Isomeric SMILES	CC1=CCC(CC1)(C(C)C)O
RTECS	OT0175110
PubChem CID	11230
分子量	154.25

化学和物理性质

密度	0.931
折光率	1.478
闪点(℃)	79°C
沸点	88-90 °C
分子量	154.250 g/mol
XLogP3	2.200
氢键供体数Hydrogen Bond Donor Count	1
氢键受体数Hydrogen Bond Acceptor Count	1
可旋转键计数Rotatable Bond Count	1
精确质量Exact Mass	154.136 Da
单同位素质量Monoisotopic Mass	154.136 Da
拓扑极表面积Topological Polar Surface Area	20.200 Å²
重原子数Heavy Atom Count	11
形式电荷Formal Charge	0
复杂度Complexity	170.000
同位素原子数Isotope Atom Count	0
定义的原子立体中心计数Defined Atom Stereocenter Count	0
未定义的原子立体中心计数Undefined Atom Stereocenter Count	1
定义的键立体中心计数Defined Bond Stereocenter Count	0
未定义的键立体中心计数Undefined Bond Stereocenter Count	0
所有立体化学键的总数The total count of all stereochemical bonds	0
共价键合单元计数Covalently-Bonded Unit Count	1

安全和危险性（GHS）

象形图	GHS07
信号词	Warning
危险声明	H315: 引起皮肤刺激 H319: 引起严重眼睛刺激 H302: 吞食有害
预防措施声明	P305+P351+P338: 如进入眼睛：用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出，取出隐形眼镜。继续冲洗。 P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P302+P352: 如皮肤沾染：用水充分清洗。 P321: 特殊处理（请参阅此标签上的...）。 P501: 将内容物/容器处理到。。。 P264: 处理后要彻底洗手。 P270: 使用本产品时，请勿进食、饮水或吸烟。 P362+P364: 脱掉沾污的衣服，清洗后方可重新使用。 P330: 漱口 P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。 P301+P317: 如果被吞咽：请寻求医疗帮助。 P337+P317: 如果眼睛刺激持续：寻求医疗帮助。 P332+P317: 如果出现皮肤刺激：请寻求医疗帮助。
RTECS	OT0175110
个人防护装备	Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter

SDS英文版

技术规格说明书

Purity(GC)	95-100（%）
Refractive index n20/D	1.476-1.482
Appearance（C164458)	Colorless to light yellow liquid
Infrared spectrum	Conforms to Structure

技术规格说明书

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C of A & Other Certificates(BSE/TSE, COO):

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找到17个结果

批号(Lot Number)	证书类型	日期	货号
L2423173	分析证书	24-12-28	C164458
L2423174	分析证书	24-12-28	C164458
L2423175	分析证书	24-12-28	C164458
L2423178	分析证书	24-12-28	C164458
L2402048	分析证书	24-12-09	C164458
L2402010	分析证书	24-12-06	C164458
C2401187	分析证书	24-01-18	C164458
C2401188	分析证书	24-01-18	C164458
I1924057	分析证书	23-07-11	C164458
E2223051	分析证书	22-03-19	C164458
E2223054	分析证书	22-03-19	C164458
E2223056	分析证书	22-03-19	C164458
F2310697	分析证书	22-03-19	C164458
K2301186	分析证书	22-03-19	C164458
J2421268	分析证书	22-03-19	C164458
F2310698	分析证书	21-10-29	C164458
G2325020	分析证书	21-10-29	C164458

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1. Lingling Yu, Xingxing Wang, Yingying Wei, Shu Jiang, Jianfen Ye, Yi Chen, Feng Xu, Hongfei Wang, Xingfeng Shao. (2024) A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry. FOOD CONTROL, 155 (110053). [10.1016/j.foodcont.2023.110053]
2. Gao Shanshan, Guo Mengyi, Yin Yang, Zhang Xinyi, Zhang Yonglei, Zhang Kunpeng. (2023) Bioactivity of Artemisia vulgaris Essential Oil and Two of Its Constituents Against the Red Flour Beetle (Coleoptera: Tenebrionidae). JOURNAL OF ENTOMOLOGICAL SCIENCE, 58 (3): (355-369). [10.18474/JES22-49]
3. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li. (2023) Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. FOOD CHEMISTRY, 419 (136026). [PMID:37030207] [10.1016/j.foodchem.2023.136026]
4. Peng Yang, Yu Zikang, Zhao Jiuzhou, Wang Qing, Liu Jiaxin, Sun Bo, Mou Yun, Chen Mingxiang. (2022) Unique sandwich design of high-efficiency heat-conducting phosphor-in-glass film for high-quality laser-driven white lighting. Journal of Advanced Ceramics, 11 (12): (1889-1900). [10.1007/s40145-022-0654-7]
5. Chuan Cao, Changyue Deng, Jinwei Hu, Yibin Zhou. (2022) Formation and molecular dynamics simulation of inclusion complex of large-ring cyclodextrin and 4-terpineol. JOURNAL OF FOOD SCIENCE, 87 (10): (4609-4621). [PMID:36086891] [10.1111/1750-3841.16303]
6. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849] [10.3390/foods11172662]
7. Tan Jin, Fang Sunmiao, Zhang Zhuhua, Yin Jun, Li Luxian, Wang Xiang, Guo Wanlin. (2022) Self-sustained electricity generator driven by the compatible integration of ambient moisture adsorption and evaporation. Nature Communications, 13 (1): (1-8). [PMID:35752621] [10.1038/s41467-022-31221-7]
8. Shan-shan Gao, Yong-lei Zhang, Kun-peng Zhang, Xing-yun Wang, Qing-bo Tang, Yuan-chen Zhang. (2022) Contact toxicity and transcriptomic analysis of terpinen‐4‐ol exposure in Tribolium castaneum. JOURNAL OF ASIA-PACIFIC ENTOMOLOGY, 25 (101950). [10.1016/j.aspen.2022.101950]
9. Shuang'an Liu, Senyang Wang, Ying Cao, Chengyang Liang, Shitong Geng, Haipeng Guo, Ying Liu, Wenming Zhang, Ling Li. (2022) Application of ZIF-67 based nitrogen-rich carbon frame with embedded Cu and Co bimetallic particles in QDSSCs. SOLAR ENERGY, 237 (144). [10.1016/j.solener.2022.04.004]
10. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang. (2021) Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (47): (14259–14269). [PMID:34784211] [10.1021/acs.jafc.1c05465]
11. Ma Yinzheng, Wang Yuanxiao, Zhou Xia, Yang Heng, Zhang Huixin, Chen Wenhan, Zhang Haiying, Zhang Yunxia, He Xiaowen. (2021) The influence of the chemical composition of essential oils of Clausena lansium seeds on the growth of Candida strains. Scientific Reports, 11 (1): (1-10). [PMID:34608206] [10.1038/s41598-021-99188-x]
12. Changyue Deng, Chuan Cao, Yingying Zhang, Jingwei Hu, Yongqiang Gong, Mingming Zheng, Yibin Zhou. (2022) Formation and stabilization mechanism of β-cyclodextrin inclusion complex with C10 aroma molecules. FOOD HYDROCOLLOIDS, 123 (107013). [10.1016/j.foodhyd.2021.107013]
13. Huajun Wu, Guo-Hui Pan, Zhendong Hao, Liangliang Zhang, Hao Wu, Jiahua Zhang. (2021) Highly efficient and thermally robust cyan-green phosphor-in-glass films for high-brightness laser lighting. Journal of Materials Chemistry C, 9 (36): (12342-12352). [10.1039/D1TC02551A]
14. Yang Peng, Hao Wang, Jiaxin Liu, Qinglei Sun, Yun Mou, Xing Guo. (2020) Broad-Band and Stable Phosphor-in-Glass Enabling Ultrahigh Color Rendering for All-Inorganic High-Power WLEDs. ACS Applied Electronic Materials, 2 (9): (2929–2936). [10.1021/acsaelm.0c00557]
15. Xue-min Zhu, Yu Li, Fei Xu, Wei Gu, Guo-jun Yan, Jie Dong, Jun Chen. (2019) Skin Electrical Resistance Measurement of Oxygen-Containing Terpenes as Penetration Enhancers: Role of Stratum Corneum Lipids. MOLECULES, 24 (3): (523). [PMID:30709044] [10.3390/molecules24030523]
16. Zhuoyin Peng, Zhou Liu, Jianlin Chen, Yanjie Ren, Wei Li, Cong Li, Jian Chen. (2019) Influence of ZnO nano-array interlayer on the charge transfer performance of quantum dot sensitized solar cells. ELECTROCHIMICA ACTA, 299 (206). [10.1016/j.electacta.2018.12.170]
17. Keyou Li, Rui Zhou, Wang Wang Jia, Zhe Li, Jiazhou Li, Pengfei Zhang, Tiancun Xiao. (2016) Zanthoxylum bungeanum essential oil induces apoptosis of HaCaT human keratinocytes. JOURNAL OF ETHNOPHARMACOLOGY, 186 (351). [PMID:27041402] [10.1016/j.jep.2016.03.054]
18. Gaoming Lei, Peizhi Mao, Minqing He, Longhu Wang, Xuesong Liu, Anyun Zhang. (2015) Combination of column adsorption and supercritical fluid extraction for recovery of dissolved essential oil from distillation waste water of Yulania liliiflora. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 91 (6): (1896-1904). [10.1002/jctb.4785]
19. Zujin Yang, Zuobing Xiao, Hongbing Ji. (2014) Solid inclusion complex of terpinen-4-ol/β-cyclodextrin: kinetic release, mechanism and its antibacterial activity. FLAVOUR AND FRAGRANCE JOURNAL, 30 (2): (179-187). [10.1002/ffj.3229]
20. Huanmei Ma, Jianhua Tian, Shuming Bai, Xiaodong Liu, Zhongqiang Shan. (2014) Fabrication and performance of the Pt-Ru/Ni-P/FTO counter electrode for dye-sensitized solar cells. ELECTROCHIMICA ACTA, 137 (138). [10.1016/j.electacta.2014.06.022]
21. Qisi Lin, Miao Wang, Jinghua Li, Wanping Shi, Hui Wang, Chunjie Zhao. (2014) Analysis of Fatty Acids, Aliphatic Esters, and In Vitro Studies of Antioxidant and Antimicrobial Activities for Recineckea carnea and Tupistra chinensis from the Guizhou Province. JOURNAL OF MEDICINAL FOOD, 17 (2): (236-243). [PMID:24320985] [10.1089/jmf.2013.2855]

参考文献

1. Lingling Yu, Xingxing Wang, Yingying Wei, Shu Jiang, Jianfen Ye, Yi Chen, Feng Xu, Hongfei Wang, Xingfeng Shao. (2024) A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry. FOOD CONTROL, 155 (110053). [10.1016/j.foodcont.2023.110053]
2. Gao Shanshan, Guo Mengyi, Yin Yang, Zhang Xinyi, Zhang Yonglei, Zhang Kunpeng. (2023) Bioactivity of Artemisia vulgaris Essential Oil and Two of Its Constituents Against the Red Flour Beetle (Coleoptera: Tenebrionidae). JOURNAL OF ENTOMOLOGICAL SCIENCE, 58 (3): (355-369). [10.18474/JES22-49]
3. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li. (2023) Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. FOOD CHEMISTRY, 419 (136026). [PMID:37030207] [10.1016/j.foodchem.2023.136026]
4. Peng Yang, Yu Zikang, Zhao Jiuzhou, Wang Qing, Liu Jiaxin, Sun Bo, Mou Yun, Chen Mingxiang. (2022) Unique sandwich design of high-efficiency heat-conducting phosphor-in-glass film for high-quality laser-driven white lighting. Journal of Advanced Ceramics, 11 (12): (1889-1900). [10.1007/s40145-022-0654-7]
5. Chuan Cao, Changyue Deng, Jinwei Hu, Yibin Zhou. (2022) Formation and molecular dynamics simulation of inclusion complex of large-ring cyclodextrin and 4-terpineol. JOURNAL OF FOOD SCIENCE, 87 (10): (4609-4621). [PMID:36086891] [10.1111/1750-3841.16303]
6. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849] [10.3390/foods11172662]
7. Tan Jin, Fang Sunmiao, Zhang Zhuhua, Yin Jun, Li Luxian, Wang Xiang, Guo Wanlin. (2022) Self-sustained electricity generator driven by the compatible integration of ambient moisture adsorption and evaporation. Nature Communications, 13 (1): (1-8). [PMID:35752621] [10.1038/s41467-022-31221-7]
8. Shan-shan Gao, Yong-lei Zhang, Kun-peng Zhang, Xing-yun Wang, Qing-bo Tang, Yuan-chen Zhang. (2022) Contact toxicity and transcriptomic analysis of terpinen‐4‐ol exposure in Tribolium castaneum. JOURNAL OF ASIA-PACIFIC ENTOMOLOGY, 25 (101950). [10.1016/j.aspen.2022.101950]
9. Shuang'an Liu, Senyang Wang, Ying Cao, Chengyang Liang, Shitong Geng, Haipeng Guo, Ying Liu, Wenming Zhang, Ling Li. (2022) Application of ZIF-67 based nitrogen-rich carbon frame with embedded Cu and Co bimetallic particles in QDSSCs. SOLAR ENERGY, 237 (144). [10.1016/j.solener.2022.04.004]
10. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang. (2021) Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (47): (14259–14269). [PMID:34784211] [10.1021/acs.jafc.1c05465]
11. Ma Yinzheng, Wang Yuanxiao, Zhou Xia, Yang Heng, Zhang Huixin, Chen Wenhan, Zhang Haiying, Zhang Yunxia, He Xiaowen. (2021) The influence of the chemical composition of essential oils of Clausena lansium seeds on the growth of Candida strains. Scientific Reports, 11 (1): (1-10). [PMID:34608206] [10.1038/s41598-021-99188-x]
12. Changyue Deng, Chuan Cao, Yingying Zhang, Jingwei Hu, Yongqiang Gong, Mingming Zheng, Yibin Zhou. (2022) Formation and stabilization mechanism of β-cyclodextrin inclusion complex with C10 aroma molecules. FOOD HYDROCOLLOIDS, 123 (107013). [10.1016/j.foodhyd.2021.107013]
13. Huajun Wu, Guo-Hui Pan, Zhendong Hao, Liangliang Zhang, Hao Wu, Jiahua Zhang. (2021) Highly efficient and thermally robust cyan-green phosphor-in-glass films for high-brightness laser lighting. Journal of Materials Chemistry C, 9 (36): (12342-12352). [10.1039/D1TC02551A]
14. Yang Peng, Hao Wang, Jiaxin Liu, Qinglei Sun, Yun Mou, Xing Guo. (2020) Broad-Band and Stable Phosphor-in-Glass Enabling Ultrahigh Color Rendering for All-Inorganic High-Power WLEDs. ACS Applied Electronic Materials, 2 (9): (2929–2936). [10.1021/acsaelm.0c00557]
15. Xue-min Zhu, Yu Li, Fei Xu, Wei Gu, Guo-jun Yan, Jie Dong, Jun Chen. (2019) Skin Electrical Resistance Measurement of Oxygen-Containing Terpenes as Penetration Enhancers: Role of Stratum Corneum Lipids. MOLECULES, 24 (3): (523). [PMID:30709044] [10.3390/molecules24030523]
16. Zhuoyin Peng, Zhou Liu, Jianlin Chen, Yanjie Ren, Wei Li, Cong Li, Jian Chen. (2019) Influence of ZnO nano-array interlayer on the charge transfer performance of quantum dot sensitized solar cells. ELECTROCHIMICA ACTA, 299 (206). [10.1016/j.electacta.2018.12.170]
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溶液计算器

摩尔浓度计算器

计算溶液所需的质量、体积或浓度。

质量

浓度

体积

分子量

g/mol

稀释计算器

计算配制储备溶液所需的稀释度。

浓度1（C1）

体积 1 (V1)

浓度 2 (C2)

体积 2 (V2)

复溶计算器

复溶计算器允许您快速计算试剂的体积，以复溶小瓶。只需输入试剂的质量和目标浓度，计算器将确定其余部分。

体积（添加到小瓶中）

质量（小瓶）

所需的复溶浓度