腺苷-5'-单磷酸 一水合物

  • ≥97%
  • from yeast
有货

库存信息

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库存信息

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库存信息

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库存信息

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库存信息

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货号 (SKU) 包装规格 是否现货 价格 数量
A111884-1g
1g 期货 Stock Image
A111884-5g
5g 现货 Stock Image
A111884-25g
25g 现货 Stock Image
A111884-100g
100g 现货 Stock Image
A111884-500g
500g 现货 Stock Image

基本描述

别名 5'-磷酸腺苷,AMP | 5'-腺苷酸
英文别名 F85584 | MLS001306420 | 9-(5-O-Phosphonopentofuranosyl)-9H-purin-6-amine--water (1/1) | A812845 | SR-01000837507 | PCB No 105 | ((2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-3,4-dihydroxytetrahydrofuran-2-yl)methyl dihydrogen phosphate hydrate | SCHEMBL968911
规格或纯度 ≥97%, from yeast
英文名称 Adenosine 5'-monophosphate monohydrate
生化机理 5′-单磷酸腺苷(5′-AMP)本身具有许多用途。5′-AMP是一类称为AMP活化蛋白激酶(AMPK)的蛋白激酶的激活剂。AMP可抑制AMPK去磷酸化,促进上游激酶对AMPK磷酸化。
储存温度 -20°C储存
运输条件 超低温冰袋运输
产品介绍

5′-单磷酸腺苷(5′-AMP)适合用作:合成腺苷-5′-磷酰咪唑啉的试剂;合成支链多糖的聚合反应中磷酸化酶b的活化剂;内源性NMN腺苷酰转移酶(NMNAT,将NMN转化成NAD+)的活性抑制剂。


AI解读

关联靶点(人)

SMPD1 Tchem Sphingomyelin phosphodiesterase (13561 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
PLCG1 Tchem Phospholipase C-gamma-1 (184 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
PLCB3 Tbio Phospholipase C-beta-3 (157 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
HepG2 (196354 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
SNCA Tchem Alpha-synuclein (10960 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
TDP1 Tchem Tyrosyl-DNA phosphodiesterase 1 (345557 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
GMNN Tbio Geminin (128009 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
RXFP1 Tchem Relaxin receptor 1 (6345 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
CBX1 Tbio Chromobox protein homolog 1 (92434 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
USP1 Tchem Ubiquitin carboxyl-terminal hydrolase 1 (22556 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
IDH1 Tclin Isocitrate dehydrogenase [NADP] cytoplasmic (40980 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
TARDBP Tchem TAR DNA-binding protein 43 (40113 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID

关联靶点(其它种属)

Pkm Pyruvate kinase isozymes M1/M2 (66 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Plasmodium falciparum (966862 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Luciferase (58 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Luciferin 4-monooxygenase (66902 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
PYK Pyruvate kinase (6726 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
ddn Putative uncharacterized protein (49 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
Phosphoglycerate kinase, glycosomal (2184 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
vpr Aberrant vpr protein (14595 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
SARS-CoV-2 (38078 活性数据)
活性类型 Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID

作用机制

作用机制 Action Type target ID Target Name Target Type Target Organism Binding Site Name 参考文献

名称和识别符

PubChem SID 488195746
分子类型 小分子
IUPAC Name [(2R,3S,4R,5R)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl dihydrogen phosphate;hydrate
INCHI InChI=1S/C10H14N5O7P.H2O/c11-8-5-9(13-2-12-8)15(3-14-5)10-7(17)6(16)4(22-10)1-21-23(18,19)20;/h2-4,6-7,10,16-17H,1H2,(H2,11,12,13)(H2,18,19,20);1H2/t4-,6-,7-,10-;/m1./s1
InChi Key ZOEFQKVADUBYKV-MCDZGGTQSA-N
Canonical SMILES O[C@H]1[C@@H](O)[C@H](N(C=N2)C3=C2C(N)=NC=N3)O[C@@H]1COP(O)(O)=O.O
Isomeric SMILES C1=NC(=C2C(=N1)N(C=N2)[C@H]3[C@@H]([C@@H]([C@H](O3)COP(=O)(O)O)O)O)N.O
WGK Germany 3
PubChem CID 6419976
分子量 365.24
Beilstein号 54612

化学和物理性质

溶解性 solubility 1 M NH4OH: soluble 50 mg/mL, clear, colorless H2O: soluble (with addition of mild alkali)
密度 0.85
熔点 183-188°C
分子量 365.240 g/mol
XLogP3
氢键供体数Hydrogen Bond Donor Count 6
氢键受体数Hydrogen Bond Acceptor Count 12
可旋转键计数Rotatable Bond Count 4
精确质量Exact Mass 365.074 Da
单同位素质量Monoisotopic Mass 365.074 Da
拓扑极表面积Topological Polar Surface Area 187.000 Ų
重原子数Heavy Atom Count 24
形式电荷Formal Charge 0
复杂度Complexity 481.000
同位素原子数Isotope Atom Count 0
定义的原子立体中心计数Defined Atom Stereocenter Count 4
未定义的原子立体中心计数Undefined Atom Stereocenter Count 0
定义的键立体中心计数Defined Bond Stereocenter Count 0
未定义的键立体中心计数Undefined Bond Stereocenter Count 0
所有立体化学键的总数The total count of all stereochemical bonds 0
共价键合单元计数Covalently-Bonded Unit Count 2

安全和危险性(GHS)

WGK Germany 3

技术规格说明书

Purity(HPLC) 97-100(%)
Specific Rotation [a]20/D(c=2 in 2% NaOH -49.5--47.5(°)
Water by Karl Fischer 3.5-6.2(%)
Appearance(A111884) white powder
Solubility,Colorless ,Clear 50 mg/mL, 1M NH4OH pass
LC-MS for identification Conforms

质检证书(CoA,COO,BSE/TSE 和分析图谱)

C of A & Other Certificates(BSE/TSE, COO):
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找到16个结果

批号(Lot Number) 证书类型 日期 货号
F2102113 分析证书 25-03-04 A111884
J2416626 分析证书 24-09-07 A111884
J2416627 分析证书 24-09-07 A111884
J2416628 分析证书 24-09-07 A111884
B2302481 分析证书 22-11-23 A111884
B2302482 分析证书 22-11-23 A111884
B2302483 分析证书 22-11-23 A111884
B2302484 分析证书 22-11-23 A111884
B2302486 分析证书 22-11-23 A111884
B2302541 分析证书 22-11-23 A111884
B2325242 分析证书 22-11-23 A111884
B2209067 分析证书 22-01-04 A111884
B2209199 分析证书 22-01-04 A111884
B2209201 分析证书 22-01-04 A111884
B2209209 分析证书 22-01-04 A111884
K2324095 分析证书 22-01-04 A111884

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此产品的引用文献

1. Tiantian Tang, Min Zhang, Yaping Liu.  (2023)  Valorization of meat and bone residue by ultrasound and high voltage electrostatic field assisted two-stage enzymatic hydrolysis: Nutritional characteristics and flavor analysis.  Food Bioscience,  56  (6): (103203).  [PMID:25561738] [10.1016/j.fbio.2023.103203]
2. Huifang Wu, Shiying Ju, Yuwei Ling, Haozhe Sun, Yanfeng Tang, Changlun Tong.  (2023)  Gelatinous lanthanide coordination polymer with aggregation-enhanced antenna effect for ratiometric detection of endogenous alkaline phosphatase.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,  645  (338).  [PMID:37150007] [10.1016/j.jcis.2023.04.147]
3. Li Qianjin, Wang Tingting, Hou Yadan, Wang Dan, Xiong Shuqing, Wei Chenhong, Cao Qianyong, Wang Fenying.  (2023)  Solid-Phase Extraction and Simultaneous Fluorescence Detection of Cis-Diol-Containing Biomolecules Based on a Novel Boronate Affinity Material.  CHROMATOGRAPHIA,  86  (5): (387-399).  [10.1007/s10337-023-04252-5]
4. Jianghong Wu, Min Zhang, Lihui Zhang, Yaping Liu.  (2022)  Effect of ultrasound combined with sodium bicarbonate pretreatment on the taste and flavor of chicken broth.  JOURNAL OF FOOD PROCESS ENGINEERING,  46  (6): (e14072).  [10.1111/jfpe.14072]

参考文献

1. Tiantian Tang, Min Zhang, Yaping Liu.  (2023)  Valorization of meat and bone residue by ultrasound and high voltage electrostatic field assisted two-stage enzymatic hydrolysis: Nutritional characteristics and flavor analysis.  Food Bioscience,  56  (6): (103203).  [PMID:25561738] [10.1016/j.fbio.2023.103203]
2. Huifang Wu, Shiying Ju, Yuwei Ling, Haozhe Sun, Yanfeng Tang, Changlun Tong.  (2023)  Gelatinous lanthanide coordination polymer with aggregation-enhanced antenna effect for ratiometric detection of endogenous alkaline phosphatase.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,  645  (338).  [PMID:37150007] [10.1016/j.jcis.2023.04.147]
3. Li Qianjin, Wang Tingting, Hou Yadan, Wang Dan, Xiong Shuqing, Wei Chenhong, Cao Qianyong, Wang Fenying.  (2023)  Solid-Phase Extraction and Simultaneous Fluorescence Detection of Cis-Diol-Containing Biomolecules Based on a Novel Boronate Affinity Material.  CHROMATOGRAPHIA,  86  (5): (387-399).  [10.1007/s10337-023-04252-5]
4. Jianghong Wu, Min Zhang, Lihui Zhang, Yaping Liu.  (2022)  Effect of ultrasound combined with sodium bicarbonate pretreatment on the taste and flavor of chicken broth.  JOURNAL OF FOOD PROCESS ENGINEERING,  46  (6): (e14072).  [10.1111/jfpe.14072]

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